Easy Salmon Pesto Pasta
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This Easy Salmon Pesto Pasta is ready in less than 10 minutes. Penne pasta topped with homemade basil and pine nut pesto, peas, Parmesan cheese and salmon.
Looking for a quick and simple weeknight dinner? You’re in luck—this Easy Salmon Pesto Pasta is a fancy homemade pasta meal ready in less than 10 minutes. This even includes ‘cooking’ the pasta. If you have pesto on hand or use store-bought, it’s even easier and can be made in just a few minutes.
Having plenty of fresh herbs growing in our patio, I prefer to use them as often as possible. Whether it’s in a marinade, sauce or as a garnish, it’s an easy way to punch up flavor in a dish. Homemade pesto is a versatile item that can be used in many recipes, plus you control the quality of ingredients and flavor.
This Easy Salmon Pesto Pasta has plenty of time-saving tips. Beyond the option of using store-bought pesto, I suggest using cooked, canned salmon. It’s almost always wild-caught, cooked and ready to go.
Pasta is what usually takes the most time. Between boiling water and cooking you’re adding at least 20 minutes to your recipe time. What if you want perfect al dente pasta in 60 seconds? Barilla Ready Pasta Penne is an innovative new product available in the pasta aisle. It’s fully cooked and ready to go, no need for boiling or draining. As if that wasn’t good enough, it’s made with only 3 simple ingredients: extra virgin olive oil, a pinch of sea salt, and the same quality non-GMO Barilla pasta, all without any preservatives. Watch this video to learn more.
Once you have all the ingredients, simply assemble this Easy Salmon Pesto Pasta. Start with the ready penne pasta as a base, top with pesto, peas, salmon and a sprinkle of Parmesan. Within minutes you’ll have a simple homemade meal, perfect for one or two servings, or double the recipe for the entire family.
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- 1 cup packed fresh basil leaves
- ⅓ cup grated Parmesan cheese
- ¼ cup olive oil
- 3 cloves garlic, peeled
- 2 tablespoons pine nuts
- ½ tablespoon squeezed lemon juice
- Salt and pepper to taste
- 1 (8.5 ounce) package Barilla Ready Pasta Penne
- 1 cup peas, cooked
- 5 ounces drained cooked canned salmon
- Place basil leaves, cheese, olive oil, garlic, pine nuts, lemon juice, salt and pepper in a food processor. Pulse until smooth and combined, about 1 minute. Set aside.
- Heat penne pasta pouch according to package directions. Split pasta between two plates. Top with pesto, peas and cooked salmon. Garnish with additional Parmesan cheese and serve.
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Right now save %10 with the Cartwheel offer below. Look for Barilla Read Pastas in the pasta aisle of Target.