Bacon and Egg Sweet Potato Toasts
Crisp bacon, scrambled eggs, avocado, and cheese over sweet potato slices create this wholesome and unique breakfast recipe. With only a few ingredients and about 15 minutes you can enjoy these any time, even on a weekday.
This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own.
It’s been a while since I shared a breakfast recipe. I love breakfast and brunch, but find myself focusing on dinner recipes lately on the blog. That doesn’t mean breakfast can’t be just as important. Especially when it’s fun recipes like these Bacon and Egg Sweet Potato Toasts.
It’s a simple recipe of sweet potato slices, avocado, scrambled eggs, cheese, and bacon. This adds up to a complete meal in one and a unique breakfast recipe. It’s simple enough to make as a before-work breakfast, but could also work as a fancy brunch recipe.
It’s made even easier with Sweet PotaTOASTS, from the makes of CAULIPOWER. These sweet potato slices save lots of time. No more washing, peeling or slicing needed. They’re even pre-cooked so all you need to do is heat and serve. They are available in the freezer aisle in Original and Sea Salt & Olive Oil.
Sweet potatoes are a superfood and a good source of vitamin A and C, fiber and vitamin B6. They’re also gluten-free, vegan, and paleo
Breakfast Sweet Potato Toasts
These sweet potato toasts can replace in recipes such as these breakfast sweet potato toasts. Here are the simple steps to make them:
- Cook bacon: Cook slices in a large non-stick pan or skillet over medium-high heat. Rotate every 1 to 2 minutes until crisp, about 5 minutes. Drain, cool slightly and crumble.
- Scramble eggs: Lightly beat eggs with a bit of half and half, plus salt and pepper to taste. Grease pan and cook over medium heat. Stir and fold often until eggs are cooked and fluffy. Set aside.
- Heat Sweet PotaTOASTS according to the package directions.
- Top each with a bit of smashed avocado, scrambled eggs, shredded cheese, and bacon. Serve immediately.
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Bacon and Egg Sweet Potato Toasts
Ingredients
- 4 slices bacon
- 4 large eggs
- 1 tablespoon half and half
- Salt and pepper to taste
- 4 slices Sweet PotaTOASTS
- 1 medium avocado, smashed
- ¼ cup shredded cheddar cheese
Instructions
- Cook bacon in a large non-stick pan or skillet over medium-high heat. Rotate every 1 to 2 minutes until crisp, about 5 minutes. Drain, cool slightly and crumble. Set aside.
- Lightly beat eggs with half and half, salt, and pepper to taste.
- Grease pan and heat to medium heat. Pour in eggs. Stir and fold often until cooked and fluffy, about 4 minutes. Remove from heat.
- Heat Sweet PotaTOASTS according to the package directions.
- Top each toast with a bit of smashed avocado, scrambled eggs, shredded cheese, and bacon. Serve immediately.
