This BLT Coleslaw Salad can be made in less than 5 minutes, including cooking the bacon. Made with coleslaw mix, dressing, tomato, parsley, bacon and avocado. This BLT Coleslaw Salad recipe is a sponsored post written by me in partnership with Litehouse. All opinions are mine alone. With plenty of grilled meats being served this time of year, it’s important...
Healthy pita nacho salad made from homemade pita chips, fresh romaine lettuce, cabbage, celery, cherry tomatoes, green onion, parsley, green olives, cucumber, feta cheese and a Greek vinaigrette Learn how to make healthy Greek salad pita nachos. All you need is a convenient fresh chopped salad kit and a few extra ingredients. Enjoying fresh, healthy ingredients that nurture, as well as delight, is...
Healthy caprese salad full of rich dietary fats and Omega-3’s. Made with fresh mozzarella, avocado, cherry tomatoes, cucumber, olive oil and pumpkin seeds. Learn how to make a healthy and unique avocado caprese salad that’s gluten free and vegetarian…and filling enough to be an entree! When it comes to food, Fresh is Best. There’s nothing like a simple recipe that’s full of...
Healthy and balanced kale, roasted beet and black rice salad with earthy, nutty flavors. Red onions, toasted walnuts plus a mustard cider vinaigrette for bold flavors. Within this recipe post you’ll make an easy salad that’s full of nutrients, minerals, antioxidants and fiber. Plus you’ll learn about black rice and what it is. Lately I’ve been finding a whole new world...
Honey Sriracha Coleslaw. Impress your guests with this easy barbecue side salad. Creamy, sweet and spicy honey Sriracha dressing over healthy coleslaw salad. With summer holidays like Memorial Day and 4th of July coming up, you’ll want some fun and creative recipes to wow your guests, or hosts. Let’s look beyond the all-too-easy store bought 7-layer dip and try something...
Quick and easy Mexican Bean and Rice Casserole Salad. Just cook meat and rice, and assemble with vegetables and spices. Serve over lettuce as a salad. Well hello there Spring. I missed you so much! As a food blogger I’m excited for the extra daylight to come. No more cooking and photographing 3 or 4 recipes on a Saturday, just...
Roasting is one of my preferred methods of cooking, especially for vegetables. It imparts a wonderful smoky flavor and crisp texture. Foods that have a higher amount of natural sugars in them (like sweet potatoes) tend to caramelize as well. This added bonus creates sweeter, richer and more flavorful foods. Roasting is critical to this Mediterranean Roasted Sweet Potato and...
It’s fun when you can create a piece of art with your food. I’m sure you grew up being told not to play with your food, but where’s the fun in that. This recipes lets your creative spirit soar with healthy, colorful ingredients. Please be an artist when you make this Udon Noodle Salad with Peanut Sauce, delicately arranging each vibrant...
You may have noticed the shiny new graphic on the sidebar, which is a direct result of working all weekend on the blog. It’s a free eCookbook for your enjoyment! Plating Pixels Top 10 Summer Potluck & Barbecue Recipes. (It’s been updated to a free sample, with recipes, of my 30 Minutes to Healthy Eating Ecookbook and Meal Planner). I...
Hi I'm Matt Ivan and am slightly obsessed with food, i.e. food geek. Read through my blog for recipes (lots of lightened up and healthy comfort foods) with cooking and food science tips. You'll have fun and learn a lot about cooking. More about Plating Pixels...
