Keto One Pot Cheeseburger Soup

This rich, cheesy, creamy one-pot cheeseburger soup is an ultimate comfort food. Made with juicy ground beef and tangy condiments that melt into a creamy, cheesy broth, delivering all the flavors of a cheeseburger, with no bun required. Ready in just about 40 minutes, it’s family-friendly, customizable, and perfect for comforting weeknight dinners.

Nothing is better in chilly weather than a big bowl of hot, flavorful soup. Rich, creamy, and loaded with cheesy flavor, this easy cheeseburger soup is a comfort food at its finest. Every spoonful is hearty and satisfying, making it the perfect cozy dinner for cooler fall weather.

Despite the name, there’s no actual cheeseburger in this one-pot cheeseburger soup recipe, but you’ll still get all the flavors you love. Juicy ground beef, melty cheese, and a blend of savory seasonings come together in a way that’s impossible to resist.

Whether you’re feeding a crowd at a potluck or making up a quick weeknight dinner, this cheeseburger soup recipe is a winner. Even the pickiest eaters will be asking for seconds, making it a family favorite you’ll make again and again. 

Why You’ll Love This Cheeseburger Soup Recipe

I’m sure this cheeseburger soup recipe will be a favorite because it’s:

• Quick and Easy: This flavorful soup comes together in just one pot in about 30 minutes, making it perfect for busy weeknights or chilly days.
• Family Friendly: This recipe for cheeseburger soup is a great way to use up extra veggies from the fridge and sneak in nutrition. Kids and even picky eaters will happily eat it.
• Pure Comfort Food: Rich, creamy, and satisfying—this is the kind of hearty soup that warms you from the inside out.
• Has Alternate Cooking Methods: You can make this cheeseburger soup on the stovetop or let it slowly simmer in a slow cooker.
• Make-Ahead Friendly: Prepare it earlier in the day and keep it warm in the Crock Pot until serving time.
• Perfect For Sharing: Ideal for potlucks, meal trains, or bringing a hot, homemade dinner to a friend or neighbor.
• Seasonal Favorite: This is an ultimate cozy fall soup to kick off soup season in the most delicious way.
• Easily Customizable: Add pasta, extra veggies, or a spicy kick to suit it to your taste. You can also make it low carb cheeseburger soup by swapping out some ingredients.

Ingredients for Cheeseburger Soup

• Olive oil: Olive oil adds a smooth, rich flavor and helps sauté the vegetables, bringing out their natural sweetness while starting the soup off with a delicious base.
• Onion: It brings a rich, savory depth of flavor, making this soup even more delicious and satisfying!
• Celery: Celery balances the soup’s richness and enhances each spoonful by adding a mild, earthy flavor and a fresh, subtle crunch.
• Ground Beef: Ground beef has always been my go-to ingredient for quick, hearty meals. From sizzling tacos to comforting soups, its rich flavor and versatility make it a true weeknight hero in the kitchen.
• Garlic: It infuses a warm, savory aroma and deep flavor to this soup. 
• Beef Broth: I used low-sodium beef broth, but you can also use chicken or vegetable broth as a substitute. For gluten-free diets, be sure to use a gluten-free broth or stock.
• Condiments: A flavorful mix of salt and pepper for seasoning, Worcestershire sauce for savory depth, yellow mustard for tang, and ketchup for a touch of sweetness to balance the soup’s richness.
• Dairy: Shredded sharp cheddar and creamy cream cheese create a rich, cheesy base, while heavy whipping cream adds silky smoothness. Sour cream as a garnish adds extra creaminess and tangy flavor.
• Toppings: Although optional, crumbled bacon brings a smoky crunch, and a dollop of sour cream makes the perfect finishing touch.

Additions and Substitutions for Cheeseburger Soup

• Burger-Style Topping: Cut hamburger buns into cubes, toast them until golden, and sprinkle them on top for a fun, crunchy garnish. 
• Other Topping Options: Add more bacon, sour cream, shredded lettuce, chopped tomatoes, or fresh parsley.
• Extra Flavors: You can add extra flavors to your cheeseburger soup by using different spices, shredded carrots, jalapenos, or chopped pickles.
• Switch Up the Protein: Replace the ground beef with ground chicken, turkey, or Italian sausage for a different flavor twist.
• Add More Veggies: Add diced potatoes, carrots, bell peppers, or even broccoli for extra texture, flavor, and nutrition
• Make it Hearty: Stir in cooked macaroni or pasta shells to give the soup a mac-and-cheese twist and make it extra filling.
• Spic it Up: For a spicy kick, mix in chopped jalapeños, red chili flakes, or a dash of your favorite hot sauce.
• Try Different Cheeses: Swap the sharp cheddar for pepper jack, Colby, or a blend for a new flavor profile.
• Go Low-Carb: To make keto cheeseburger soup, skip starchy add-ins and load up on low-carb veggies like cauliflower or zucchini. As written, this recipe includes only 3 net carbs per 8-ounce serving.

How to Make Cheeseburger Soup in One Pot

1. Heat olive oil in a large pot over medium heat. Add the onion and celery. Cook and stir until fragrant and softened, about 5 minutes.
2. Increase the heat to high and add the ground beef, salt, pepper, and garlic. Cook, breaking up the meat as it cooks, until browned and crumbly, 7 to 10 minutes. Drain the excess fat.
3. In the same pot, reduce the heat to medium-low and add the beef broth and Worcestershire sauce. Heat until it starts to steam.
4. Whisk in the cream cheese, cheddar cheese, ketchup, and mustard. Simmer and stir until the cream cheese melts, about 5 minutes more.
5. Reduce the heat to low, and add heavy cream and bacon. Stir until just heated through, and it starts to steam. Serve with desired toppings.

Serving Suggestions

This cheeseburger soup is hearty enough to enjoy on its own, but pairing it with the right sides takes it to the next level. Freshly baked flaky biscuits, warm rolls, or bread are perfect for soaking up every drop of this tasty soup. 

You could also serve it as a hearty side with dinners such as Garlic Butter Chicken, Roasted Cornish Hens, or Whole Baked Trout.

For double the cheeseburger goodness, serve this Cheeseburger Soup with my Keto Cheeseburger Casserole or Mini Cheeseburger Muffins.

Storage Instructions

Leftover cheeseburger soup will keep well in the refrigerator for 3–4 days when stored in an airtight container. You can reheat either in the microwave or on the stovetop.

To reheat in the microwave, cover the bowl/container and warm in short intervals of 1–2 minutes, stirring between each to ensure even reheating. The soup can be reheated on the stovetop by transferring it to a saucepan, covering it, and cooking it over medium heat while stirring it occasionally.

Do not freeze leftovers because of the cream in the soup, which may separate once thawed, which may change the soup’s texture. If planning a large batch, you could freeze it without the cream and add it when reheating leftovers.

Tips for this Recipe

• For Extra Flavor and Fat Content: If you’re on a keto diet, don’t drain the ground beef to retain extra savory richness and fat.
• Lighter Version: For a low-fat soup, reduce the heavy cream—but note it will be less creamy.
• Gentle Heat Is Key: Be sure to heat it over medium-low or less when melting the cream cheese and adding the heavy cream to prevent burning the milk solids.
• Shred Your Cheese: Freshly grated cheese melts more smoothly than pre-shredded cheese, which often contains anti-caking agents like cellulose that can keep it from melting evenly.
• Adjust Consistency: This cheeseburger soup thickens as it cools—add a splash of broth or cream to thin it if needed.
• To Thicken: You can add a little flour or cornstarch mixed with water to thicken the soup if it’s too thin. This helps bind the dairy and gives a smoother texture.
• Quick Prep Trick: Use pre-cooked, crumbled bacon to make this quick, easy, and one pot soup. It will save you time and make cleanup easy.

Slow Cooker Cheeseburger Soup

One of the best things about this bacon cheeseburger soup is its versatility—you can easily make it in a slow cooker or crock pot. Perfect for busy mornings, just set it up and let your slow cooker handle the work while you go about your day. The flavor turns out just as rich and delicious as the stovetop version.

Slow Cooker Method

1. To make crock pot cheeseburger soup, first brown the ground beef with onion, celery, and garlic in a skillet, then drain excess fat. Note: if you have an Instant Pot, you can brown the ingredients with it, then slow cook, keeping this as a simple one pot recipe. 
2. Then add the Worcestershire sauce, beef broth, salt, and pepper after transferring to the slow cooker. 
3. Cook for 3–4 hours on HIGH or 6–8 hours on LOW. 
4. About 30 minutes before serving, stir in the cream cheese, shredded cheddar, ketchup, mustard, and heavy cream. 
5. Let it melt together, then serve hot with your favorite toppings.

FAQs

What’s in Cheeseburger Soup?

Cheeseburger soup is made with ground beef, onion, celery, garlic, beef broth, Worcestershire sauce, cream cheese, cheddar cheese, ketchup, mustard, and heavy cream. You can also add bacon and sour cream on top for extra flavor.

What to Serve With Cheeseburger Soup?

Think serving this delicious, creamy cheeseburger soup with soft, buttery rolls, crunchy onion rings, and fresh, crisp salads to add texture and flavor balance.

How Long Can You Keep Cheeseburger Soup?

Leftover cheeseburger soup can be stored in the fridge for up to four days in an airtight container. It’s perfect for another easy dinner or a quick, ready-to-go lunch.

What Kind of Bread to Serve With Cheeseburger Soup?

Warm sourdough bread goes well with it, making it a filling and cozy dinner that’s perfect for a cold night.

Is Cheeseburger Soup Keto?

Yes, cheeseburger soup can be keto-friendly when made with the right ingredients. This recipe utilizes low-carb ingredients, including ground beef, cheese, cream cheese, heavy cream, and zero-sugar ketchup, resulting in only 3 net carbs per serving. Since it doesn’t include high-carb ingredients like potatoes or flour, it fits well into a ketogenic diet.

Other Delicious Soup Recipes to Try

• Italian Fish Soup
• French Onion Soup recipe 
• Slow Cooker Chicken Pho Soup
• One Pot Chicken Minestrone Soup
• Minestrone Soup
• Cauliflower and Leek Soup

Looking for another comforting keto recipe? Try my No-Bean Keto Chili recipe.

View all soup, stew, and chili recipes.

Keto One Pot Cheeseburger Soup

Written by Matt | Plating Pixels

This rich, cheesy, creamy one-pot cheeseburger soup is an ultimate comfort food. Nothing beats a warm, cozy bowl of Cheeseburger Soup on a chilly night. Made with juicy ground beef and tangy condiments that melt into a creamy, cheesy broth, delivering all the flavors of a cheeseburger without the bun.

Recipe Cost: $11.21 | Cost Per Serving: ~$1

5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Soup

Cuisine American

Servings 12

Calories 266 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 medium yellow onion diced
• 1 stalk celery diced
• 1 pound lean ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic minced
• 3 cups beef broth low sodium
• 2 tablespoons Worcestershire sauce
• 4 ounces cream cheese cut into cubes
• 2 cups sharp cheddar cheese shredded
• 2 tablespoons ketchup zero sugar for keto
• 1 tablespoon yellow mustard
• 1 cup heavy whipping cream
• Crumbled cooked bacon optional
• Sour cream as a garnish

Instructions

 

• Heat olive oil in a large pot over medium heat. Add the onion and celery. Cook and stir until fragrant and softened, about 5 minutes.
• Increase the heat to high and add the ground beef, salt, pepper, and garlic. Cook, breaking up the meat as it cooks, until browned and crumbly, 7 to 10 minutes. Drain the excess fat.
• In the same pot, reduce the heat to medium low and add the beef broth and Worcestershire sauce. Heat until it starts to steam.
• Whisk in the cream cheese, cheddar cheese, ketchup, and mustard. Simmer and stir until the cream cheese melts, about 5 minutes more.
• Reduce the heat to low, and add heavy cream and bacon. Stir until just heated through and it starts to steam. Serve with desired toppings.

Nutrition Facts

Keto One Pot Cheeseburger Soup

Serving Size

 

1 cup (8-ounces)

Amount per Serving

Calories

266

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

12

g

75

%

Trans Fat

 

0.2

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

7

g

Cholesterol

 

75

mg

25

%

Sodium

 

538

mg

23

%

Potassium

 

327

mg

9

%

Carbohydrates

 

3

g

1

%

Fiber

 

0.2

g

1

%

Sugar

 

2

g

2

%

Protein

 

14

g

28

%

Vitamin A

 

612

IU

12

%

Vitamin C

 

1

mg

1

%

Calcium

 

167

mg

17

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bacon cheeseburger soup, Cheeseburger Soup, Cheeseburger Soup recipe, Keto Cheeseburger Soup, low carb cheeseburger soup, One Pot Cheeseburger Soup, Slow cooker cheeseburger soup

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