Home » Dessert Recipes » Homemade Cookies and Cream Raspberry Parfait

Homemade Cookies and Cream Raspberry Parfait

Running a food blog is an effective way to find your food preference. You slowly start to realize what types of food you truly like, as well as what ingredients you’re comfortable using and eating. I’ve learned that I generally prefer more natural foods; notice I didn’t say healthy. While that is important, I feel it’s also important to be able to treat yourself, and enjoy things like this Homemade Cookies and Cream Raspberry Parfait every now and then. Yum!

Cookies and Cream Raspberry Parfait recipe - www.platingpixels.com

Chocolate cookies can be a common ingredient for crusts and desserts; which this recipe features. Oreo’s are an easy option if you scrape out the oil and sugar based filling. If you know of a healthier and more natural option for chocolate cookies please let me know in the comments below. I’m comfortable with this compromise in order to make this decadent Homemade Cookies and Cream Raspberry Parfait dessert. Remember all things in moderation.

Cookies and Cream Raspberry Parfait - www.platingpixels.com

I adapted and modified this recipe from one that featured instant pudding mix and canned whipped topping; instead I included instructions on how to make real vanilla pudding, as well as whip cream, from scratch. It’s more work and worth it, but if you don’t mind the packaged ingredients feel free to substitute.

The homemade pudding creates a richer, creamier base for these Cookies & Cream Raspberry Parfaits. Homemade vanilla pudding mixed with cream cheese, fresh whipped cream and sweetened condensed milk, layered with chocolate cookie crumbles and fresh raspberries, all adds up to a sinfully delicious dessert.

Cookies and Cream Raspberry Parfait - www.platingpixels.com

Food Science and Cooking Tips

When cooking the pudding base, carefully watch it till it boils. I learned the hard way that it will quickly expand and boil over, creating a mess all over your stove. Hey, I’m not ashamed to admit that even food bloggers aren’t perfect in the kitchen.

Food Photography Tips:

I shot this in natural light at 1/100 sec, f/ 1.8, ISO 400. The photography for this recipe was all about depth of field. A large aperture, like 1.8, creates a shallow depth of field. I wanted the front cup stand out in front, while a blurred one in the background helps round out the scene. Layered colored dish towels in the background add color and creates a layered effect throughout the image.

Cookies and Cream Raspberry Parfait - www.platingpixels.com
Cookies and Cream Raspberry Parfait

Products used in this recipe:

T-fal Nonstick Cookware Set, 10-Piece
3-Piece Mixing Bowl Set, Blue/Green/Yellow
Cuisinart 5-Speed Hand Mixer
Pyrex Clear Rectangle Dish

Leave a comment below and star rating if you made this recipe or want to share your thoughts.


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Cookies and Cream Raspberry Parfait

Pudding mixed with cream cheese, fresh whipped cream and sweetened condensed milk, then layered with chocolate cookie crumbles and fresh raspberries, all adds up to a sinfully delicious dessert.
Course Dessert
Cuisine American
Keyword cookies and cream parfait, easy raspberry parfait, raspberry parfait
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Calories 294kcal
Servings 15
Author: Matt Ivan
Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.


Homemade Pudding (if using instant pudding skip this)

  • 2 cups, plus ½ cup milk, divided
  • Pinch of salt
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, softened

Other ingredients

  • 1 8-ounce package cream cheese, softened
  • ¼ cup butter, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 15 ½ ounce package Oreo cookies, filling removed, crushed
  • 1 cup fresh raspberries


  • Pudding: Stir 2 cups milk and salt in a medium saucepan. Sprinkle sugar on top and do not stir; turn heat to medium-high. Meanwhile in a small bowl quickly combine cornstarch with remaining ½ cup milk, add egg yolks and mix well. When milk in pan comes to a full boil, remove pan from heat and stir in cornstarch mixture. Pudding will start to thicken. Return to heat and cook for 1 minute. Remove from heat; stir in vanilla and butter. Cool slightly.
  • In large bowl, beat cream cheese, butter and powdered sugar until smooth. In separate large bowl, beat heavy whipping cream with electric mixer on medium speed until stiff peaks form, 5-7 minutes.
  • Stir cream cheese mixture into pudding, then fold in whipped cream.
  • Create ½ inch layer of crushed Oreo cookies in dessert glasses (or larger dish of choice). Layer with pudding mixture. Repeat layering as necessary. Refrigerate for at least 2 hours to cool and set pudding. Top with raspberries before serving.
Nutrition Facts
Cookies and Cream Raspberry Parfait
Amount Per Serving
Calories 294 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 120mg40%
Sodium 95mg4%
Potassium 370mg11%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 15g17%
Protein 23g46%
Vitamin A 495IU10%
Vitamin C 2.2mg3%
Calcium 64mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Notes: Recipe adapted from http://www.tasteofhome.com/recipes/creamy-vanilla-pudding and Taste of Home: No-Bake Recipes. Print. Summer 2014.

Dessert Recipes | Recipes | Vegetarian

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  1. I am so glad to have stumbled by your blog – your pictures are gorgeous – thanks for the mini photography lesson and delectable recipe!
    My daughter suffers from a slight glutton sensitivity and I use glutino chocolate sandwich cookies – not sure (other than the fact they are not made with flour) how much healthier they might be to oreos – I need to check them out more now!!

    1. Hi Shashi! I’m glad you found it too. I do photography tips on each recipe, and starting to do more in-depth food science and cooking tips as well. Thanks for the suggestion. Some of my recipes are gluten-free and I’m working on categorizing them as well.

  2. Your photography is as delicious as this recipe!
    I recommend you and your girlfriend see the movie “One-hundred Foot Journey” about a young gifted
    Indian chef. It’s a fabulous movie as is the music by A. R. Rahman.

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