Easy spiced Cowboy Coffee Rub Grilled Pork Chops. Coffee, brown sugar, smoked paprika, garlic, spices and herbs creates caramelized, tender grilled pork.
Pork makes a simple and flavorful weeknight meal, even cooked over a BBQ. These Cowboy Coffee Rub Grilled Pork Chops use a simple homemade rub that penetrates flavors deep into the meat. I mean it’s literally glistening with flavor once you grill it. Just look at those rugged, cowboy inspired chunks of delicious pork.
Another critical ingredient is brown sugar. It helps hold the rub together as well as adds a nice caramel sweetness to the grilled pork chops. On that note, the rub actually caramelizes into a crunchy, smoky, spiced, sweet…you get the point….rub.
Cowboy Coffee Rub Grilled Pork Chops recipe at-a-glance:
Flavor profiles: Meaty with caramelized spices and brown sugar.
Texture: Thick, tender grilled pork with a crisp, charred coating.
Leave a comment below or star rating if you made this recipe or want to share your thoughts.
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Cowboy Coffee Rub Grilled Pork Chops
Ingredients
- 2 tablespoons packed brown sugar, omit for no sugar option
- 1 tablespoon finely ground coffee beans
- 1 tablespoon smoked paprika
- 1 teaspoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- 2 ½ pounds bone-in pork chops, about 6
Instructions
- In a small bowl combine all ingredients except pork chops. Sprinkle mixture onto both sides of each pork chop and rub in until well coated.
- Preheat charcoal or gas grill to medium-high heat. Allow pork chops to sit up to 20 at room temperature up to 20 minutes (optional) for flavors to soak it.
- Lightly grease grill and cook pork with lid closed, about 5 minutes per side, or until slightly charred and cooked to desired doneness. See cooking tips above for suggestions.
I made this over for Mother’s Day and it was amazing! But with the recipe it shows pepper twice, is this correct or is there supposed to be something else? I just did it once and it turned out fine.
Thanks again for the delicious recipe, I’ll definitely be making this again!!
Hi Cassie, looks like it should have been cumin as the second listing. Thanks for taking the time to leave feedback and ask. I switched recipe plugins recently so it may have not converted properly. All fixed now!
I am going to try this recipe w/ my new sous vide machine. It’s similar to a rub I’ve used w/ pork tenderloin and that turned out super yummy! I think I messed up that recipe in a way by using coffee grounds, and not fresh ground coffee. Oops. Still good, though.
Hi Laura. Thanks for the feedback. Correct, I don’t think you need to too much coffee grounds. I love sous vide and this would be great for that! Of course, give it a good sear after cooking.
How thick are the pork chops?
Hi Carol. The bone-in are about 1/2 inch and boneless 1 inch. Thanks.
I love the combination of smoked paprika, coffee and brown sugar here. These chops sound delicious…perfect for a summer dinner on the back porch! Thanks for sharing! #client
They totally are and even better with the spices! Thanks David!
This is absolutely heaven to my husband! I’ll send it to him.
Haha I bet it would be! Thanks Kate!
This combo is something new to me. Sounds and looks so YUM!
Definitely worth trying. Thanks Kushi!
Love coffee rub too! Absolutely adore it with steak.
I totally agree Swayam!
That pork looks so nicely grilled n juicy! I love the combination of coffee flavored meat, bookmarking to try soon.
Super juicy indeed! Thanks Molly!