Ginger Pear Vodka Martini
This Ginger Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear juice.
Whether you’re looking for a fall themed cocktail, something to serve at parties, or a sophisticated drink to enjoy for any occasion, this Ginger Pear Vodka Martini will set the tone. It’s an elegant drink with just the right amount of sweetness, blended with fruity pear flavors and a bit of ginger spice. You can also make using other fruits, such as grapefruit, to create a Grapefruit Martini.
Martini cocktails are a favorite of mine. They often require only a few ingredients, and the range of flavor combinations are endless. While I enjoy traditional straight-up vodka martinis, more elaborate ones like this ginger pear martini add a variety to your cocktail menu.
Tips for making the best Ginger Pear Vodka Martini
- Use a quality vodka
- Fill the cocktail shaker with ice and add liquid at room temperature. This melts the ice a bit for a smoother taste and texture
- Shake vigorously until outside is frosted, forming ice crystals and additional texture within the cocktail. While some may prefer cocktails stirred, shaking works best for chilling and balancing sweeter, fruit-based drinks.
Martinis are best served with steak bruschetta, the tomato and basil flavors offer a fresh contrast to the drink. Also rich and savory appetizers like sausage and spinach stuffed mushrooms go well with martinis.
More cocktail recipes you might like
- Sparkling Ginger Pear Mocktail
- Apple Cranberry Ginger Ale Spritzer
- How to Make Tonic Water
- Rum Old Fashioned Cocktail
- Mexican Shrimp Cocktail
- Lavender Lemon Sparkler Cocktail
- Cucumber Melon Cocktail Slushie
- Spiced Caribbean Mule
- Coconut and Caramel Banana Daiquiri
- Strawberry Lime Bellini
Ginger Pear Vodka Martini
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons filtered water
- 1 tablespoon ginger thinly sliced
- 2 cups ice cubes
- 4 ounces Absolut Elyx Vodka
- 4 ounces pear juice
Instructions
- Stir together sugar, water and ginger in a small saucepan over medium heat. Once dissolved, reduce to low and simmer for 2-3 minutes. Remove from heat and cool.
- Fill a cocktail shaker with ice, then add the ginger simple syrup, vodka and pear juice. Seal and shake vigorously until outside of shaker is frosted.
- Strain into two chilled martini glasses and serve.
Let me know your thoughts in the comments below
Yummm! I bet the ginger really adds a kick. Love the flavors in this cocktail.
I’m loving pears right now, this martini sounds absolutely delicious and so in season!
Pinned. This looks and sounds delicious. Thanks for the tips too!!
This martini sounds absolutely delicious and so perfect for fall! Bookmarking this to try soon, thanks!