Greek Salad Pita Nachos

taLearn how to make healthy Greek salad pita nachos. All you need is a convenient, fresh-chopped salad kit, homemade pita chips and a few extra ingredients. Enjoying fresh, healthy ingredients that nurture, as well as delight, is one of my favorite parts of food, especially when it comes to dishes like my Avocado Caprese Salad. A rewarding meal goes hand-in-hand with bonding and creating life’s special moments. Besides the variety of tastes and the therapeutic act of cooking, food is so much more than simply eating.

These Greek Salad Pita Nachos takes a fun, hands-on approach combined with the convenience of chopped salads. Making your own pita chips ensures healthy, quality ingredients in your salad. I used organic, whole wheat pita bread to eliminate artificial ingredients and preservatives. Slice them into wedges, lightly coat in olive oil and spices and roast to create crisp, non-fried, pita chips.

The main base for these Greek Salad Pita Nachos is a store-bought Greek Chopped Salad Kit. Made from fresh romaine lettuce leaves, cabbage, celery, cherry tomatoes, green onion, parsley, green olives and a Greek vinaigrette. It’s a complete salad kit that’s full of flavor and healthy ingredients. For these pita nachos, just add diced cucumbers and feta cheese or you can also add my Honey Sriracha Coleslaw for added flavor!

Enjoy these Greek Salad Pita Nachos as a delicious way to get wholesome ingredients in your daily diet. You get the benefit of easy healthy ingredients combined with an accessible meal anyone can create.

Recipe at-a-glance:

Flavor profiles: Salty, tangy and rich Greek inspired flavors.
Texture: Tender, creamy salad mixture over crisp homemade pita nachos.

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• Roasted Cauliflower and Leek Soup
• Vegan Pork Stuffed Poblano Peppers
• Summer Strawberry Salad
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Greek Salad Pita Nachos

Written by Matt | Plating Pixels

Greek salad pita nachos with fresh chopped salad kit, homemade pita chips and extra toppings

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine Mediterranean

Servings 4

Calories 274 kcal

Ingredients

  

1x2x3x

• 4 whole-wheat pita breads
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 package Greek Chopped Salad Mix store-bought with dressing
• ½ cucumber diced
• ¼ cup feta cheese

Instructions

 

• Preheat oven to 425° F. Cut each pita bread in half, then into thirds to create triangular wedges. Place on a baking sheet in a single layer and lightly coat or spray tops with olive oil. Sprinkle each with cumin, salt and pepper. Roast for 7-10 minutes, until golden brown and crisp. Remove from oven and cool slightly.
• Meanwhile assemble the Greek Chopped Salad according to package directions and stir in cucumber and feta cheese.
• Place pita chips on bottom of plates or a serving dish and top with prepared salad. Enjoy by hand as a nacho-style salad.

Nutrition Facts

Greek Salad Pita Nachos

Amount per Serving

Calories

274

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0

g

Polyunsaturated Fat

 

0

g

Monounsaturated Fat

 

0

g

Cholesterol

 

8

mg

3

%

Sodium

 

452

mg

20

%

Potassium

 

155

mg

4

%

Carbohydrates

 

33

g

11

%

Fiber

 

4

g

17

%

Sugar

 

1

g

1

%

Protein

 

7

g

14

%

Vitamin A

 

690

IU

14

%

Vitamin C

 

8.7

mg

11

%

Calcium

 

75

mg

8

%

Iron

 

2.4

mg

13

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Greek salad, homemade pita chips, salad with pita chips

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