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Homemade Eggnog Pudding from Scratch

Easy homemade eggnog pudding with eggnog and other seasonal ingredients. This creamy and silky pudding, topped with fresh whipped cream and pomegranate seeds, makes a festive holiday and Christmas dessert.

A close up of Homemade Eggnog Pudding topped with whipped cream and pomegranate sitting on a wooden surface

With the holidays here and Christmas just around the corner, nothing says Christmas more than eggnog. While there’s been plenty of traditional eggnog stocked in the fridge, I’m still craving more of this wonderful seasonal flavor. This is where Homemade Eggnog Pudding comes in.

An overhead shot of two glasses of Homemade Eggnog Pudding

Ingredients for Homemade Eggnog Pudding

  • Eggnog – Preferably natural or organic for best flavor
  • Nutmeg, Cinnamon and Vanilla – Delicious spices that give this homemade pudding an extra festive flavor
  • Egg yolks – Helps give a rich and creamy texture
  • Sugar – For sweetness
  • Cornstarch – Helps thicken the eggnog pudding
  • Whipping cream – An extra indulgent topping
  • Pomegranate seeds – Add a fresh and fruity flavor and a Christmassy feel

A close up of Homemade Eggnog Pudding in a glass topped with pomegranate

How to Make Homemade Pudding from Scratch

This eggnog pudding couldn’t be easier to make, simply heat all the ingredients together until just simmering, then remove to cool. Once cooled refrigerate the pudding mixture for a few hours then divide into individual glasses before serving.

Pro Tip: Make sure to stir the pudding mixture often as it thickens. If you don’t stir the mixture the eggs will clump into a scramble.

How to Thicken Homemade Pudding

Use cornstarch to quickly and easily thicken puddings. The flavor and texture remain for a creamy and silky homemade eggnog pudding.

An overhead shot of ingredients on a marble surface for making Homemade Eggnog Pudding

How Long does Homemade Pudding Last?

Pudding in the fridge will last for 1-3 days, and retain flavors and optimal texture.

Pro Tip: When chilling the pudding mixture, make sure to cover it with plastic wrap, this prevents a skin from forming on the top. If a skin does form simply remove it, scraping it out with a fork.

This holiday season is a perfect reason to enjoy seasonal flavors like eggnog, cinnamon and nutmeg. This Homemade Eggnog Pudding incorporates all this onto one perfect, shareable (if you dare) dessert. Top with fresh whipped cream and pomegranate seeds to add even more holiday colors. This would be the perfect dessert served with prime rib red wine for a holiday dinner!

Homemade Eggnog Pudding in a glass topped with whipped cream and pomegranate

Tips for making homemade pudding

  • Don’t skip the cornstarch it’s an important ingredient that gives this pudding a thick and silky texture
  • Make sure to stir the pudding mixture as it thickens to stop the eggs from scrambling
  • Don’t be tempted to turn up the heat to thicken the mixture quicker or the pudding will split
  • Let the mixture cool completely before chilling in the fridge
  • You can add different flavorings to the whipped cream topping such as cinnamon or your favorite liqueurs
  • You can also try topping with shavings of your favorite chocolate
  • No pomegranate? Try going for another red fruit to keep the festive theme. Strawberries, raspberries or red currants would all work great

For more homemade pudding tips, you can check the Eggnog Rice Pudding recipe for a healthier option.

Homemade Eggnog Pudding recipe at-a-glance:

Flavor profiles: Rich and perfectly sweet with holiday spices.
Texture: Thick and creamy for a decadent holiday pudding.

More Homemade Pudding Recipes You Might Like:

Other holiday dessert recipe ideas:

Homemade Eggnog Pudding recipe - www.platingpixels.com

Homemade Eggnog Pudding

Written by Matt | Plating Pixels
A creamy and silky pudding, topped with fresh whipped cream and pomegranate seeds.
5 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Chilling 4 hours
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 364 kcal

Ingredients
  

  • cup granulated sugar
  • 4 tablespoons cornstarch
  • ½ teaspoon ground nutmeg
  • 4 ½ cups eggnog
  • 6 large egg yolks
  • 1 piece cinnamon stick
  • 1 ½ tablespoons vanilla extract divided
  • 1 cup heavy whipping cream
  • 4 tablespoons fresh pomegranate seeds

Instructions
 

  • Stir together sugar, cornstarch, and nutmeg in large pan over medium heat. Stir in eggnog and egg yolks.
  • Add cinnamon sticks. Heat, stirring often and scraping bottom, until thickened and simmer starts. Remove from heat immediately. Discard cinnamon sticks and stir in 3 tablespoons vanilla.
  • Pour into large bowl and cover with plastic wrap directly over surface. Refrigerate 4-6 hours, until cooled and set.
  • When ready to serve, beat whipping cream and 1 1/2 tablespoons vanilla with a mixer in large bowl until thick peaks form. 
  • Divide pudding between eight serving dishes, top with whipped cream, and garnish with pomegranate seeds.

Notes

  • Don't skip the cornstarch it's an important ingredient that gives this pudding a thick and silky texture
  • Make sure to stir the pudding mixture as it thickens to stop the eggs from scrambling
  • Don't be tempted to turn up the heat to thicken the mixture quicker or the pudding will split
  • Let the mixture cool completely before chilling in the fridge
  • You can add different flavorings to the whipped cream topping such as cinnamon or your favorite liqueurs
  • You can also try topping with shavings of your favorite chocolate
  • No pomegranate? Try going for another red fruit to keep the festive theme. Strawberries, raspberries or red currants would all work great
Nutrition Facts
Homemade Eggnog Pudding
Amount per Serving
Calories
364
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
263
mg
88
%
Sodium
 
95
mg
4
%
Potassium
 
289
mg
8
%
Carbohydrates
 
35
g
12
%
Fiber
 
0
g
0
%
Sugar
 
29
g
32
%
Protein
 
9
g
18
%
Vitamin A
 
915
IU
18
%
Vitamin C
 
3.1
mg
4
%
Calcium
 
226
mg
23
%
Iron
 
0.7
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy eggnog pudding, eggnog pudding, homemade pudding
Tried this recipe?Let us know how it was!

Recipe adapted from FiveHeartHome.

Homemade Eggnog Pudding from Scratch
Christmas Recipes | Dessert Recipes | Gluten-Free Recipes | Recipes | Vegetarian

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22 Comments

  1. 5 stars
    Thank you so much for sharing this amazing eggnog pudding recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

  2. 5 stars
    This will have to be our Christmas dessert! My husband loves eggnog anything. Love the pomegranates on top. Really beautiful dessert!

  3. 5 stars
    Wow! I don’t think this would last more than a day in my fridge! I like your recipe for eggnog rice pudding, too. My folks would love that. Might have to whip up a batch of both of these when I visit soon. Thanks for sharing such a decadent and festive recipe.

  4. 5 stars
    oh my gosh this looks amazing, egg nog is my new obsession I absolutely LOVE it! What a great idea putting it into pudding form!

    1. I couldn’t agree more Georgie. I’m a bit ashamed to mention how many containers of eggnog we’ve gone through this season.

  5. 5 stars
    What a brilliant idea! I love that the eggs are cooked in this recipe – my kids will really enjoy this!

  6. I love eggnog! Such a delicious holiday indulgence. I made a pudding with it last year, and it was so good! Yours looks absolutely delicious!

  7. Ok this is the month I am going to try Eggnog for the first time! I have come across so many lovely sounding recipes featuring eggnog, I really need to give it a go. Sounds delicious!

  8. I need to find those eggs! I don’t know if they’re available in Canada but I’m definitely going to check. Back to this ‘nog recipe!! Amazing. I’m actually thinking of reason why I shouldn’t make it … and I can’t. So yummy and a great spin for the holiday season!

    1. I’m not sure if they are either but you could check to the store finder or contact them. Haha I can’t think of a reason not to either and hope you do make it! Thanks Samantha!

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