Hot Reuben Cheese Dip

A twist on the classic Reuben sandwich with this Hot Reuben Cheese Dip. Pastrami, Swiss cheese, sauerkraut, mashed potatoes, mayo and mustard. Serve with rye bread for dipping as an easy appetizer recipe.

You may have noticed the plethora of appetizer recipes lately. Just recently, I prepared this sun dried tomato appetizers. With the holidays over, I’m enjoying these quick and easy recipes. Elaborate entrees and sides are a wonderful way to spend time with family, but if you’re hosting for a party or the upcoming Big Game, then quick and easy is what you want. This Hot Reuben Cheese Dip is just that.

It provides plenty of big flavor while putting a fun twist of a classic recipe. Reuben sandwiches are typically a combination of corned beef, swiss cheese, sauerkraut, and mustard on rye bread, here’s what you need to transform it into a dip:

Ingredients for making Hot Reuben Cheese Dip

• Mayonnaise – I like using organic
• Swiss cheese – diced
• Deli pastrami – diced (or corned beef)
• Sauerkraut – homemade or store-bought (make sure it’s drained well)
• Brown mustard & black pepper – adds a spicy and peppery flavor
• Relish or diced pickles – as garnish
• Rye bread – for dipping

I used pastrami, which provides comparable flavor to corned beef in this recipe. For the sauerkraut you can use store-bought or homemade. I’ve been experimenting with lacto-fermented veggies, including sauerkraut.

The twist comes as party-friendly cheese dip. Natural mayonnaise creates a creamy sauce that holds all the ingredients together. 

Whether you’re hosting or attending the big game, or just looking for an easy party appetizer, this Hot Reuben Cheese Dip will make things a breeze. Just mix together and heat for an easy, shareable party recipe.

How to make Reuben Dip

• Stir together mayonnaise and Swiss cheese. Stir in remaining ingredients except rye bread.
• Place pastrami cheese mixture in a greased oven-safe dish. Bake until heated through and top is slightly browned.
• Top with relish or pickles if desired. Toast rye bread then cut into pieces for dipping

How can I store leftovers?

Leftovers will store well in the fridge for around 3 days just make sure to keep it covered in a suitable container. You can easily reheat the dip in a pan on the stove. I don’t recommend freezing this dip as dairy can often split and curdle which would ruin the texture.

Pro Tip: you may need to loosen the dip with a splash of milk when reheating (you won’t need much).

Can I make this vegetarian?

Yes, simply leave out the pastrami for a vegetarian version. It won’t have the same classic Reuben flavor but it will still be really delicious with the flavors of sauerkraut, cheese, and mustard. You could even add in extra sauerkraut if you like.

Can I make Reuben Dip in the slow cooker?

Yes, you can also make this in a slow cooker and it’s just as easy. Simply throw all ingredients (except rye bread) into a lightly oiled slow cooker and cook on low for around 2 hours. The dip will be creamy, delicious and perfectly cooked. Before, I made this Blue Cheese Dipping Sauce using slow cooker, you can check it out for more tips!

Tips for making Reuben Cheese Dip

• If you’re not using homemade sauerkraut try looking for a high-quality one as it’s a distinctive flavor in this dip and it’ll make all the difference.
• If you’re looking for low carb dipping options why not try celery or carrot sticks, radishes or broccoli.
• I recommend using brown mustard for an authentic flavor but you could use Dijon instead.
• The dip shouldn’t need any salt because the pastrami and sauerkraut will both give a lot of seasoning. Always taste before adding any.

For an extra twist, try making some Air Fryer Chicken Wings and dip it in this Reuben Cheese Dip.

Hot Reuben Cheese Dip recipe at-a-glance:

• Flavor profiles: Meaty and cheesy with a sour tang.
• Texture: Tender bits of meat in a creamy, gooey sauce.

More delicious dips you might like:

• Creamy Rice and Crab Dip Appetizer
• Slow Cooker Philly Cheese Steak Dip
• Skillet Sausage Pesto Pizza Dip
• Slow Cooker Chorizo Queso Dip
• Mango Lime Dipping Sauce
• Chicken Kebabs with Peanut Lime Dipping Sauce

Another party appetizers you may enjoy:

• Steak Bruschetta
• Craisins White Cheddar Cheese Ball
• Zucchini and Turkey Meatball Skewers
• Coconut Shrimp Spring Rolls
• Caribbean Mango Sauced Meatballs

Hot Reuben Cheese Dip

Written by Matt | Plating Pixels

Pastrami, Swiss cheese, sauerkraut, mashed potatoes, mayo and mustard. Serve with rye bread for dipping as an easy appetizer recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer

Cuisine American

Servings 3 cups

Calories 458 kcal

Ingredients

  

1x2x3x

• ½ cup organic mayonnaise
• 4 slices Swiss cheese diced
• 6- ounces deli pastrami diced (or corned beef)
• ½ cup drained sauerkraut homemade or store-bought
• 1 tablespoon brown mustard
• ½ teaspoon black pepper
• Relish or diced pickles as garnish
• 4 slices rye bread

Instructions

 

• Preheat oven to 425 F. In a medium bowl stir together mayonnaise and Swiss cheese. Stir in remaining ingredients except rye bread.
• Place pastrami cheese mixture in a greased oven-safe dish. Bake 10-15 minutes, until heated through and top is slightly browned. Remove from oven.
• Top with relish or pickles if desired. Toast rye bread then cut into pieces for dipping.

Notes

• If you're not using homemade sauerkraut try looking for a high-quality one as it's a distinctive flavor in this dip and it'll make all the difference.
• For a low-carb or keto dip, use celery, radishes or broccoli for dipping instead of bread.
• I recommend using brown mustard for an authentic flavor but you could use Dijon instead.
• The dip shouldn't need any salt because the pastrami and sauerkraut will both give a lot of seasoning. Always taste before adding any.

Nutrition Facts

Hot Reuben Cheese Dip

Amount per Serving

Calories

458

% Daily Value*

Fat

 

39

g

60

%

Saturated Fat

 

11

g

69

%

Cholesterol

 

76

mg

25

%

Sodium

 

1037

mg

45

%

Potassium

 

198

mg

6

%

Carbohydrates

 

4

g

1

%

Fiber

 

0

g

0

%

Sugar

 

1

g

1

%

Protein

 

21

g

42

%

Vitamin A

 

335

IU

7

%

Vitamin C

 

23.1

mg

28

%

Calcium

 

308

mg

31

%

Iron

 

2.1

mg

12

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword easy reuben dip, hot reuben dip, reuben dip with cheese

Tried this recipe?Let us know how it was!