Keto Almond Joy Cookies

These delicious Keto Almond Joy Cookies are easy to make and incredibly soft, chewy, and flavorful. Every bite of these keto cookies is bursting with chocolate, almonds, and coconut flavors. These are a healthy, tasty, low-carb, and keto treat! They’re also a great addition to your holiday cookie tray.

I love to make delicious sweet treats, but sometimes I prefer healthier dessert recipes I can enjoy on a diet, including keto.

This keto almond joy cookie recipe is low-carb and sugar-free with a few simple modifications. They’re chewy, chocolatey, and a guilt-free way to eat cookies while staying within your carb limit. Each cookie only contains 3 net carbs carbs and 6 grams of protein!

Why You’ll Like This Recipe

I’m sure you’re going to love these keto Almond Joy cookies because they’re:

• Low-Carb: These cookies substitute wheat flour with almond flour and sugar with keto-friendly sweeteners such as erythritol or monk fruit. 
• Gluten-Free: A tasty and healthy alternative for those who have celiac disease or gluten sensitivity. 
• Sugar-Free: Substitutes refined sugar that will satisfy your sweet desire without affecting your low-carb goals.
• Healthy: Healthier than regular cookies because they are high in nutrients instead of sugar and processed ingredients. 
• Customizable: You can customize these cookies as you like. See the options below.
• Perfect Treat: These make a festive fall treat and are perfect for the holiday cookie tray.

How to Make Cookies Healthier

Packed with wholesome ingredients that satisfy your sweet cravings and nourish your body, these Keto Almond Flour Cookies are a guilt-free indulgence. Here’s what sets them apart: 

Almonds & Almond Flour

Almond slices give you a delicious crunch and healthy fats, extra protein, and important minerals and vitamins like calcium and magnesium.

Almond flour is a superstar in low-carb and gluten-free baking and is significantly better than refined flour. In addition to being naturally gluten-free, it is also nutrient-rich. Almond flour contains heart-healthy monounsaturated fats, 3g of dietary fiber, and 6g of protein per serving. It also contains a lot of antioxidants, such as vitamin E, which fight free radicals and support healthy skin. 

Almond flour gives baked goods a pleasantly nutty flavor and moist texture, and because it is low in carbohydrates, it is perfect for people on keto or low-carb diets. 

Unsweetened Coconut Flakes

These give the cookies a tropical flavor while providing a chewy texture and natural sweetness without the use of added sugar. Coconuts are rich in medium-chain triglycerides (MCTs), which are a type of fat that the body uses for energy quickly. Additionally, its fiber content helps digestion, making it a perfect addition to any healthy recipe.

Sugar-Free Sweetener

I added a sugar-free sweetener to get the right amount of sweetness. Options such as erythritol, monk fruit, and allulose not only keep the cookies keto-friendly but also help to minimize the sugar spikes and crashes that typical sugar leads to. These sweeteners can be adjusted to your desired sweetness level, making them perfect for low-carb diets. 

These low carb almond flour cookies are a perfect combination of flavor and nutrition, making them an excellent option for anyone looking to indulge in a healthy way.  

Ingredient for Keto Almond Joy Cookies

• Butter: Butter provides a rich, buttery base for these cookies, providing moisture and improving the overall flavor. Coconut oil or ghee can be used in its place without affecting the texture or flavor for people who prefer dairy-free options. 
• Sugar-free Sweetener: You can use different types of keto sugars such as erythritol, allulose, stevia, monk fruit, etc. 
• Eggs: They provide structure, binding, moisture, and a touch of richness to the dough. To add even more fluff, let the eggs come to room temperature before adding them to the mixture. If you want an egg-free option, flax eggs (which is made of ground flaxseed and water) will work, but the texture may vary slightly. 
• Vanilla Extract: The addition of vanilla improves the flavor.
• Fine Almond Flour: Keto baking centers around almond flour, which is a low-carb and gluten-free substitute for regular wheat flour. This flour, which is made from finely ground blanched almonds, gives cookies a delicate, moist texture. Its subtle nuttiness goes well with the Almond Joy Cookies’ chocolate and coconut. To ensure a smooth dough, it is important to use finely ground almond flour. Avoid using almond meal, as it can provide a gritty texture.
• Unsweetened Coconut Flakes: Provides the required coconut flavor and texture.  
• Sliced Almonds: Like the original Almond Joy candy bar, they offer a delightful crunch. For the best texture, I suggest using thinly sliced almonds in these cookies.
• Salt: It is used to balance out the flavors.
• Baking Soda: It is a leavening agent that gives cookies their light, airy texture by letting them rise a little while baking. 
• Sugar-Free Chocolate Chips: Brands like Bake Believe or Lily’s are great options because they melt well and are made with keto-friendly sweeteners. 

How To Make Keto Almond Joy Cookies

1. Preheat the oven to 350º F. Line 2 large baking sheets with parchment paper. Set aside.
2. In a large bowl, combine the butter and sugar with a hand or stand mixer on medium speed.
3. Mix in the eggs and vanilla until combined.
4. Add the almond flour, coconut flakes, almonds, salt, and baking soda. Mix until well combined. The batter will be thick at this point.
5. Fold in the chocolate chips with a spatula.
6. Scoop roughly 1-inch round balls onto the baking sheets, pressing them down lightly to flatten the tops. Leave about 1 inch of space between the cookies and the edges of the pan.
7. Bake for 14-16 minutes, or until the edges are golden brown. Cool slightly before serving to prevent crumbling.

Other Mix-Ins 

You can add some other mix-ins to your cookies to improve their flavor, texture, and variety while keeping them keto, low-carb, or gluten-free:

• Nut Options: Pecans, walnuts, macadamia nuts, and hazelnuts 
• Seeds: Chia seeds, pumpkin seeds, flaxseeds, or sunflower seeds 
• Dried or fresh berries/cranberries: within moderation to limit sugar and carbs)
• Cacao nibs or white chocolate chips (sugar-free) 
• Spices and Flavor Enhancers: Like cinnamon, nutmeg, almond extract, or espresso powder 
• Crushed keto granola  

Serving And Pairing Suggestions 

These keto friendly almond joy cookies are delicious with a cup of morning tea or coffee. For a rich treat, have them with some keto ice cream or drizzle over some fresh berries.

Storage Tips 

Keep these cookies in the refrigerator in an airtight container for the best results. They keep well in the refrigerator for up to a week and in the freezer for up to two months.

Helpful Tips

• To prepare the cookie dough, use a hand mixer or stand mixer to speed up and simplify the kneading process. These tools assist in making sure the ingredients are well combined and make a uniform dough. If you don’t have either, a whisk will work, but that thick batter will take longer. Making a nice, smooth dough by hand could be exhausting and more difficult.  
• Softened butter is essential for making a smooth, creamy batter. The best way is to take the butter out of the refrigerator and leave it for approximately an hour at room temperature. So it softens evenly, which makes it easier to mix with sweeteners. 
• Don’t melt the butter in the microwave; that can make the cookies unevenly textured or too greasy. If you’re in a rush, you can soften the butter quickly by cutting it into smaller pieces.
• If the cookie dough sticks to your hands, grease your hands with some oil before handling it.
• If the cookie dough is too soft to handle or melts in your hands, transfer it to a plastic bowl or bag and refrigerate it for 15-30 minutes. It’ll be all set.

FAQs 

How to Know if the Cookies Are Done

Because keto or low-carb cookies don’t contain regular sugar, they don’t brown as much as regular cookies. To check the doneness, look for their edges to firm somewhat and become a light golden color. The center will continue to harden as the cookies cool, even though it may still appear soft. Overbaking might make them dry, so for the best texture, go on the side of slightly underdone.

Why Do My Almond Flour Cookies Fall Apart?

Almond flour cookies usually crumble due to a measurement error; make sure you are using the right amount of ingredients by properly weighing them. Before taking the cookies off the baking sheet, it’s also important to let them cool fully and harden. 

How Do You Keep Almond Cookies Fresh?

To keep chewy cookies moist, store them in an airtight container with a slice of bread. If you want to store crisp cookies, put them in a container that doesn’t seal all the way but lets air flow through.

How to Keep Cookies Moist and Chewy

Two simple and obvious tips for keeping cookies soft: 

• Don’t bake your cookies for too long.
• Keep them in an airtight container. 

Want More Keto Recipes?

You might also be interested in checking out these other amazing keto recipes on the blog:

• Keto Granola
• Keto Pumpkin Pie
• Keto Pie Crust
• Keto English Muffins
• Keto Chicken Fried Steak
• Cauliflower Mashed Potatoes
• Keto Chicken Parmesan
• Air Fryer Chicken Wings

Keto Almond Joy Cookies

Written by Matt | Plating Pixels

These delicious Keto Almond Joy Cookies are easy to make but incredibly soft, chewy, and flavorful. Every bite of these keto cookies is bursting with delicious chocolate, almonds, and coconut flavors.

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 18 cookies

Calories 274 kcal

Equipment

• Large bowl
• Hand Mixer
• Baking Sheet

Ingredients

  

1x2x3x

• ¾ cup softened butter 1 ½ sticks
• ½ cup sugar-free granulated sugar such as erythritol
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups super fine almond flour
• 1 cup unsweetened coconut flakes
• ¾ cups sliced almonds
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup sugar-free chocolate chips

Instructions

 

• Preheat the oven to 350º F. Line 2 large baking sheets with parchment paper. Set aside.
• In a large bowl, combine the butter and sugar with a hand or stand mixer on medium speed.
• Mix in the eggs and vanilla until combined.
• Add the almond flour, coconut flakes, almonds, salt, and baking soda. Mix until well combined. The batter will be thick at this point.
• Fold in the chocolate chips with a spatula.
• Scoop roughly 1-inch round balls onto the baking sheets, pressing them down lightly to flatten the tops. Leave about 1 inch of space between the cookies and the edges of the pan.
• Bake for 14-16 minutes, or until the edges are golden brown. Cool slightly before serving to prevent crumbling.

Nutrition Facts

Keto Almond Joy Cookies

Serving Size

 

1 cookie

Amount per Serving

Calories

274

% Daily Value*

Fat

 

26

g

40

%

Saturated Fat

 

11

g

69

%

Trans Fat

 

0.3

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

4

g

Cholesterol

 

39

mg

13

%

Sodium

 

165

mg

7

%

Potassium

 

79

mg

2

%

Carbohydrates

 

7

g

2

%

Fiber

 

4

g

17

%

Sugar

 

1

g

1

%

Protein

 

6

g

12

%

Vitamin A

 

263

IU

5

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

62

mg

6

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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