Campfire Style Nutella S’mores Pie
This Campfire Style Nutella S’mores Pie mimics the beloved campfire classic with a graham cracker and chocolate crust, Nutella filling and marshmallows on top.
The best part is browning the marshmallow topping. Use a cooking torch, or a more accessible way would be toasting in an oven on broil. Just be careful when broiling. Leave the oven open and watch it the entire time. It only takes a few minutes and can go from perfectly golden brown to a burnt campfire black in an instant. Some may like it that way, so toast to your liking.
Tips for this Recipe
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You can make a crust out of pretty much anything. All you need is crumbs, melted butter and some sugar. The recipe below features a graham cracker crust. You can easily replace that with chocolate cookie crumbs, or for a healthier option, crushed nuts, or my Keto Pie Crust. Macadamia nuts? Hazelnuts? You get the point.
- This kitchen torch is extremely useful. This method of roasting is quicker than using an oven, and much more fun as well.
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Campfire Style Nutella S’mores Pie
Ingredients
Crust
- 1 ½ cups finely ground graham cracker crumbs
- 6 tablespoons butter melted
- ¼ teaspoon salt
Filling
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 8-ounce package cream cheese, softened
- 1 ¼ cups heavy whipping cream
- 1 13-ounce jar Nutella
- 3 cups miniature marshmallows
Instructions
Crust
- Preheat oven to 350º F.
- To grind graham cracker pieces; place in food processor and grind in short pulses to a fine crumb consistency. Do not over-pulse as it may clump together. (Or place crackers in sealed bag and crush with heavy object by hand)
- In medium bowl, mix graham cracker crumbs, melted butter, and salt till well blended. Press mixture into bottom and sides of 8 or 9 inch pie pan.
- Bake at 350º for 7-10 minutes, or until firm. Allow to cool slightly.
Filling
- Place chocolate chips and butter in small bowl. Microwave in 30 second increments, stirring in-between, until melted. Pour into crust and spread evenly on bottom with spatula. Place in refrigerator for at least 10 minutes to harden chocolate.
- In a medium bowl, beat cream cheese and heavy cream until thick. Beat in Nutella until just combined. Spoon mixture into crust and evenly spread with spatula.
- Cover and refrigerate for at least 2 ½ hours.
- Before serving. Top with marshmallow and slightly press into filling to stick. Broil pie in oven with lid open, about 8 inches from heat, for 2-3 minutes or until marshmallow are golden brown. (Watch carefully to prevent burning)
Oh wow…you combined two of my favorite thing and put it in a pie! Nutella and Smores?! Yup. Running to the kitchen to make this now.
this is a wonderful dessert recipe! great for the family and easy to make!
This is a family favorite for my kids. We do lots of camping and this is perfect!
really amazing recipe i would like to put this on my blog its really cool
Sure you can post a link back to my recipe your blog. Thanks Naveen!
Looks delicious! How much sugar goes into the crust? I don’t see the amount listed in the recipe. Thanks!
Thanks for catching that Miranda! I decided to omit the sugar in the crust since the filling was sweet enough. I forgot to remove that from the instructions.
This is my favorite dessert! Great recipe and great pic!
Thanks Olia! I’m glad you like this recipe.