Skillet Sausage Pesto Pizza Dip

Hearty weeknight meal for the whole family. Skillet sausage pesto pizza dip with pork sausage, bell peppers, onion, kalamata olives and mushrooms. Cream cheese added to make it saucy. It’s like a combo pesto pizza as a dip!

Within this recipe post you’ll make a simple pizza dip that’s a real treat for the family as a weeknight dinner. Plus you’ll learn about skillets and taking proper care of them.

A puff of white powder billows up as flour cascades into a large bowl. My mom looks over at me and smiles, seeing my face light up. “Are you ready to get your hands dirty?” she asks. I excitedly dive in to make the crust for my first homemade pizza. I was about 5 at the time and things like swimming, dinosaurs and of course food (especially cookies) were big deals for me. Childhood moments like these are the cherished beginnings of my love for food, and what’s ultimately led me to follow my passion; to learn food photography and run a recipe blog. Cooking was an important part of my family; growing closer over laughs and stories as we ate together at the table, enjoying family favorite comfort foods.

This Sausage Pesto Pizza Dip is a modern spin on classic pizza, and perfect as a weeknight dinner or fun party appetizer. A simple culmination of rich and flavorful ingredients that cooks into a creamy dip. It’s a pesto pizza, but without the crust! 

Start by cooking thep ork sausage and onion in a skillet, then add in mushrooms and bell peppers. Drain and stir in remaining ingredients including pesto sauce, cream cheese, kalamata olives and mozzarella cheese. That’s a whole lot of flavor in one skillet. Bake it all together into a hearty melted dip. It’s just like eating a combo pizza with pesto sauce, and you can dip whatever you want in it.

Cooking with a skillet and how to take care of a skillet

1. Skillets are a wonderful cooking utensil and with proper care it will last you forever; a skillet can often be kept within the family and handed down for generations.
2. There are many different viewpoints on cleaning and maintenance; but here’s what I find works best: After cooking and allowing to cool, rinse under warm to hot water and scrub with a rough sponge; just water and no dish soap. If pieces are stuck, add water and bring to a boil to loosen. Once clean, place over a lightly warmed burner or in oven at a low temp until dry. Do not let air dry as it can rust. Then lightly grease (I use a bit of pork fat) and store.

Recipe at-a-glance:

Flavor profiles: Meaty and savory cheese with strong basil/pesto flavor
Texture: Thick and creamy with tender pork sausage and crisp veggie pieces

More appetizer recipes you might like:

• • Cheesy Hot Dog Tartlets
  • Mini Cheeseburger Muffins
  • Ham and Gruyere Sliders
  • Tomato Ricotta Crostini Appetizer
  • Sausage Stuffed Mushrooms

Try My Other Dip Recipes

• Peanut Butter Dip
• Easy Homemade Hummus
• Black Bean Hummus
• Chorizo Queso Dip
• Rice and Crab Dip
• Reuben Cheese Dip
• Philly Cheesesteak Dip
• Warm Blue Cheese Dipping Sauce
• Mango Lime Dipping Sauce

Skillet Sausage Pesto Pizza Dip

Written by Matt | Plating Pixels

It's a sausage pesto pizza dip that's gluten free!

5 from 8 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Pizza

Cuisine American

Servings 12

Calories 363 kcal

Equipment

• Skillet
• Measuring Spoons
• Measuring Cups
• Knife
• Cutting Board

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 large yellow onion chopped
• 1 pound ground pork sausage
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 green bell pepper diced
• 8- ounces sliced mushrooms
• ¼ cup chopped kalamata olives
• 8 ounces jarred pesto sauce
• 8 ounces cream cheese softened
• 3 cups shredded mozzarella cheese divided
• Toasted French toast slices or bread crackers for dipping (gluten free if needed)
• Fresh Italian parsley as garnish

Instructions

 

• Preheat oven to 400º F. Heat oil to medium-high heat in a large skillet. Add onion and cook 4–6 minutes, stirring often until softened.
• Stir in the sausage, salt, and pepper. Cook 7–10 minutes more, breaking up meat as it cooks, until browned.
• Add bell pepper and mushrooms to pan, cook 5 minutes until softened.
• Remove from heat and stir in olives, pesto sauce, cream cheese and 2 cups mozzarella cheese. Sprinkle top with with remaining mozzarella.
• Bake 10-15 minutes until heated through and cheese is golden brown. Top with parsley and serve warm with toasted bread or bread crackers for dipping.

Notes

Omit bread for keto dip. Instead use vegetables such as celery, bell pepper or broccoli florets.

Nutrition Facts

Skillet Sausage Pesto Pizza Dip

Amount per Serving

Calories

363

% Daily Value*

Fat

 

31

g

48

%

Saturated Fat

 

12

g

75

%

Cholesterol

 

71

mg

24

%

Sodium

 

972

mg

42

%

Potassium

 

201

mg

6

%

Carbohydrates

 

5

g

2

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

14

g

28

%

Vitamin A

 

900

IU

18

%

Vitamin C

 

9.2

mg

11

%

Calcium

 

201

mg

20

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword easy pesto dip, sausage dip skillet, sausage pesto dip

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