Spinach and Ham Sweet Potato Hash

Leftover ham recipe and post-Easter brunch idea. Spinach and Ham Sweet Potato Hash topped with pasteurized over-easy eggs, baked in a skillet.

Spinach and Ham Sweet Potato Hash recipe - www.platingpixels.com

You look in the fridge and see a large container of leftover bone-in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn’t always fit. Naturally you should make Spinach and Ham Sweet Potato Hash. All you need is a few more ingredients, including Davidson’s Safest Choice® Pasteurized Eggs, for a hearty Easter themed brunch recipe.

Spinach and Ham Sweet Potato Hash recipe - www.platingpixels.com

Ham and eggs are quintessential Easter ingredients, this recipe combines them together into a filling, hearty and unique Easter leftovers brunch recipe. This post is a preview; read more about pasteurized eggs, this recipe and inspiration behind it in my full post on safeggs.com. Ingredients and a link to the full recipe can be found below.


Spinach and Ham Sweet Potato Hash recipe - www.platingpixels.com

Recipe at-a-glance:

Difficulty: Easy
Flavor profiles: Rich, savory and salty
Texture: Soft spinach, tender ham and sweet potatoes, paired with velvety over-easy eggs

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Spinach and Ham Sweet Potato Hash recipe - www.platingpixels.com

Spinach and Ham Sweet Potato Hash

Sweet and Salty Dark Chocolate Bark - www.platingpixels.com

Spinach and Ham Sweet Potato Hash

Course Breakfast
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Author Plating Pixels


  • 4 medium sweet potatoes
  • 2 tablespoons light olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 2 cups ham cubed
  • 2 cups packed fresh spinach leaves
  • 6 Safest Choice™ pasteurized eggs


  1. Visit Safest Choice™ to find recipe instructions here.

If you make this recipe, take a photo and post it on Instagram and tag @platingpixels or hashtag #platingpixels

Share or Pin this recipe if you like it. Thanks! Let me know your thoughts in the comments below.

I am a Davidson’s Dozen Brand Ambassador and this recipe is part of a sponsored partnership with Safest Choice™ Eggs.

9 Responses

  1. This is perfect for today! I was thinking about hash with all of my Easter leftovers. I’m so glad you shared this.

  2. I love the sunny colors in this dish! I buy pasteurized eggs regularly for things like salad dressings and homemade mayo 🙂

  3. Great combination of flavours for a quick and easy weeknight dinner. Great use of the leftover holiday ham!!

  4. What a great way to transform leftovers into a legit next-day meal!

  5. Love this! We had a similar hash (albeit it with regular potatoes) for St Patricks Day! This looks like a fun twist on that recipe!

  6. Lucy says:

    Yum! This looks so healthy and perfect for brunch, or even dinner. I especially love all that fresh spinach!

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