Leftover ham recipe and post-Easter brunch idea. Spinach and Ham Sweet Potato Hash topped with pasteurized over-easy eggs, baked in a skillet.
You look in the fridge and see a large container of leftover bone-in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn’t always fit. Naturally you should make Spinach and Ham Sweet Potato Hash. All you need is a few more ingredients, including Davidson’s Safest Choice® Pasteurized Eggs, for a hearty Easter themed brunch recipe.
Ham and eggs are quintessential Easter ingredients, this recipe combines them together into a filling, hearty and unique Easter leftovers brunch recipe. This post is a preview; read more about pasteurized eggs, this recipe and inspiration behind it in my recipe on safeggs.com. Ingredients and a link to the full recipe can be found below.
Flavor profiles: Rich, savory and salty
Texture: Soft spinach, tender ham and sweet potatoes, paired with velvety over-easy eggs
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Spinach and Ham Sweet Potato Hash
- 4 medium sweet potatoes
- 2 tablespoons light olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 2 cups ham, cubed
- 2 cups packed fresh spinach leaves
- 6 Safest Choice™ pasteurized eggs
- Visit Safest Choice™ to find recipe instructions here.
I am a Davidson’s Dozen Brand Ambassador and this recipe is part of a sponsored partnership with Safest Choice™ Eggs.