Spinach Parmesan Stuffed Pork Loin

Spinach Parmesan Stuffed Pork Loin makes an easy weeknight dinner in 30 minutes. Tender pork loin filled with spinach, ricotta garlic and herbs.

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I’ve been cooking more at home recently. You’d think I would all the time with a food blog, but a full time job and other arrangements can easily prevent that. There’s a lot of advantages to home cooking, especially when you can easily make recipes like this Spinach Parmesan Stuffed Pork Loin.

Ingredients for making Spinach Parmesan Stuffed Pork Loin

• Pork loin: I used Smithfield Roasted Garlic and Herb Loin Fillet
• Spinach: you can use fresh or frozen but I like frozen for convenience
• Parmesan & ricotta: two cheeses that make such a delicious filling mixed with spinach
• Garlic: goes perfectly with the other Italian ingredients
• Thyme: I used fresh for the strong and fragrant taste
• Olive oil: for browning the pork

Cook a little extra and you’ll have leftover lunches without much extra effort. These Spinach Parmesan Stuffed Pork Loins can be made easily anytime, even on a busy weeknight.

Which pork to use for pork loin 

All you need is about a half hour and a Smithfield Roasted Garlic & Herb Loin Filet. It’s pre-marinated, so you can cook as is or modify like I did in this recipe. Made with 100% pork, a lean loin is an easy way to get lots of protein and change up your menu easily. 

How to know if pork is cooked

Because the pork loin is flattened and then stuffed it cooks much quicker than a whole unstuffed pork loin. Always make sure to brown the pork on all sides and then bake it, covered for around 10-15 minutes. 

To be sure the pork is cooked all the way through check it with a meat thermometer and make sure it reaches 145F. 

How to make pork loin juicy and moist

The most important step to getting juicy pork is to make sure it rests after cooking and don’t cut into it until it has rested.

If you cut into pork straightaway all the juices and flavors will run out resulting in a dried out pork loin. If you make sure to rest the pork for around 10 minutes after cooking the juices will soak right into the meat making it juicy and full of flavor!

Another important tip is to not overcook the pork so make sure to use a meat thermometer to check when the pork is done.

How to Stuff Pork Loin

Stuffing pork loin is very easy but you will need some kitchen twine to hold it all together. Simply spread the filling over the flattened pork loin and roll it up tightly from one end to the other.

All that’s left to do it tie it up with kitchen twine to make sure it doesn’t unravel during cooking and you’re all set!

This stuffed pork loin is as simple as filling, rolling and cooking. A rich and creamy mixture of ricotta and Parmesan cheese, garlic and fresh thyme is rolled between tender pork loin.

Brown and cook in the same pan, and in less than 30 minutes you’re ready to serve. Cut into slices to showcase the beautiful spiral center, full of flavor.

Tips for Making Spinach Parmesan Stuffed Pork Loin

• Use Smithfield Roasted Garlic & Herb Loin Fillet, it’s already marinated and full of flavor. This will make sure your meal is super delicious with less effort.
• Use frozen spinach to speed things up.
• Use a meat thermometer to check the pork is cooked through.
• Make sure to rest the meat so it’s juicy and flavorful.
• Fresh thyme has a much stronger flavor than dried so try to always use fresh.
• Serve the pork with roast potatoes, salad or grilled vegetables.

Spinach Parmesan Stuffed Pork Loin recipe at-a-glance:

• Flavor profiles: Cheesy and savory, with garlic and herb undertones.
• Texture: Tender pork filet with a creamy cheese filling.

More delicious pork recipes you might like:

• Carolina Style Slow Cooker Pulled Pork
• Sheet Pan Honey Mustard Pork Chops with Potatoes
• Grilled Peach and Pork Kabobs
• Easy Pork Fajita Tacos

Leave a comment below and star rating if you made this recipe or want to share your thoughts.

 

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5 from 5 votes

Spinach Parmesan Stuffed Pork Loin

Tender pork loin filled with spinach, ricotta garlic and herbs, ready in 30 minutes

Course Entree

Cuisine American

Keyword easy pork loin, easy stuffed pork tenderloin, spinach stuffed pork tenderloin

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Calories 152kcal

Servings 12 slices

Author: Matt Ivan

Did you know? Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change.

Ingredients

• ▢ 2 pounds Smithfield Roasted Garlic & Herb Loin Filet
• ▢ 3 cups frozen spinach
• ▢ ½ cup shredded Parmesan cheese
• ▢ ¼ cup ricotta cheese
• ▢ 6 cloves minced garlic
• ▢ 2 tablespoons fresh thyme leaves
• ▢ Kitchen twine
• ▢ 1 tablespoon light olive oil

Instructions

• Cut loin filet in half vertically. Place one piece in sealed ziplock or wrap in plastic wrap. Use a mallet to flatten to about ½-inch thick. Repeat process for other piece, set aside.
• Cook spinach according to package directions. Drain excess liquid with a fine mesh strainer, pressing to remove as much liquid as possible. In a medium bowl, combine spinach, both cheeses, garlic and thyme.
• Evenly spread mixture over flattened pork loins, up to about ½-inch from edges. Tightly roll from one edge then wrap and tie with kitchen twine.
• Heat olive oil to medium-high heat in a large nonstick pan or skillet. Add pork loins and cook 5-8 minutes, until browned. Rotate and brown other side, about 5 minutes. Reduce heat to medium, cover and cook until internal temp reaches at least 145°F., about 10-15 minutes (rotating if needed). Remove from pan and let sit 10 minutes. Slice into 1-inch thick pieces and serve.

Notes

• Use Smithfield Roasted Garlic & Herb Loin Fillet, it's already marinated and full of flavor. This will make sure your meal is super delicious with less effort.
• Use frozen spinach to speed things up.
• Use a meat thermometer to check the pork is cooked through.
• Make sure to rest the meat so it's juicy and flavorful.
• Fresh thyme has a much stronger flavor than dried so try to always use fresh.
• Serve the pork with roast potatoes, salad or grilled vegetables.

Nutrition Facts

Spinach Parmesan Stuffed Pork Loin

Amount Per Serving

Calories 152 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 97mg4%

Potassium 158mg5%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 0g0%

Protein 16g32%

Vitamin A 4685IU94%

Vitamin C 4.5mg5%

Calcium 115mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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