Sweet Potato Sausage Dogs (Gluten Free)
Gluten free and low carb eaters can enjoy these Sweet Potato Sausage Dogs. Seared bratwurst sausages on a tender sweet potato. A fun and healthy hot dog alternative.
These gluten free sausage dogs totally look like the real thing. You’d almost think these were sitting atop real buns. Enjoy them like a regular hot dog, or for less messy eating use a fork and knife. Potato Wedges on the side are always a great pairing, you can even top this sausage dogs with Coleslaw Salad for something extra.
Curious if you can also enjoy a low-carb burger? Absolutely! I recommend trying the keto cheese burgers-it’s a game changer!
Other gluten-free and low carb recipes to try
- Gluten-Free Mac and Cheese
- Gluten-Free Chocolate Almond Butter Breakfast Parfaits
- Gluten-Free Mushroom Meatloaf
- Green Tea Matcha Waffles
- Sausage Stuffed Mushrooms
- Keto Pumpkin Pie
- Tropical Themed Chicken Salad
Sweet Potato Sausage Dogs (Gluten Free)
Gluten free modified bratwurst sausage over a sweet potato "bun"
Ingredients
- 5 Bratwurst sausages
- 5 medium sweet potatoes
- ¼ diced red onion
- 5 tablespoons mustard
- 5 tablespoons ketchup
- 5 tablespoons relish
- Cheese or other preferred toppings
Instructions
- Scrub and clean sweet potatoes. Poke holes with a fork and microwave on high for about 7 minutes, rotating halfway, or until just tender (or roast them in the oven at 425°F. for about 30 minutes). Remove from oven.
- Cook the bratwurst sausages in a non-stick pan over medium heat for 10-15 minutes, rotating halfway, or until the internal temp reaches 160°F. Set aside.
- Slice the sweet potatoes vertically down the center without cutting them in half to create a bun. Top with cooked bratwurst and desired toppings.
Nutrition Facts
Sweet Potato Sausage Dogs (Gluten Free)
Serving Size
1 sausage
Amount per Serving
Calories
414
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
60
mg
20
%
Sodium
1221
mg
53
%
Potassium
525
mg
15
%
Carbohydrates
36
g
12
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
17
g
34
%
Vitamin A
18555
IU
371
%
Vitamin C
4.4
mg
5
%
Calcium
50
mg
5
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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