Vegan Peanut Butter and Jelly Overnight Oats

Start the New Year out right by enjoying wholesome, healthy breakfasts. This gluten free and vegan Peanut Butter and Jelly Overnight Oats recipe is full of complex carbs and protein, with just a bit of sweetness.

This shop has been compensated by Collective Bias, Inc. and its advertiser to create this Peanut Butter and Jelly Overnight Oats recipe. All opinions are mine alone. #TasteTruvia #CB #CollectiveBias

With the New Year comes the usual new resolutions. The most common ones being losing weight and living a healthier lifestyle. This includes exercising and sleeping better, drinking more water and eating more fruits and vegetables; as well as cutting back on processed food, calories and sugar. Good new is you can enjoy flavorful and wholesome breakfasts like these Vegan Peanut Butter and Jelly Overnight Oats, while still meeting your New Year’s resolutions.

Living a healthy lifestyle has been an ongoing commitment of mine, so the New Year won’t change much with my routine. I could benefit from small tweaks and will focus on this more. These include exercising more with 4-5 days per week, cutting back on sugar and simple carbs, and eating more vegetables.

Overnight oats are a simple way to stick with a healthy lifestyle. They’re simple to make, save you time by prepping ahead, and are completely customizable with endless possibilities for flavor combos (such as my Apricot Almond Butter or Chocolate Strawberry overnight oats recipes). You can use regular milk, or almond or soy milk for a vegan option. Pick your favorite fruit preserve such as grape, strawberry or raspberry to compliment the peanut butter.

To sweeten things a bit morewithout artificial ingredients or flavors, plus with less sugar and zero calories, try it with Truvia® Natural Spoonable Sweetener. It’s America’s #1 Stevia Sweetener and the natural sweetener choice for those looking to reduce sugar, even those with diabetes. Click here to try a free sample or use this coupon to save.

Pro Tip: When making these peanut butter and jelly overnight oats you want roughly a 1:1 ratio of oats to liquid. Adding any mix-ins such as fresh or dried dried fruits and nuts won’t change the ratio much. For this recipe I used slightly less oats since I like mine with a bit of liquid leftover. Experiment and find your favorite ratio.

Vegan Peanut Butter and Jelly Overnight Oats

Vegan Peanut Butter and Jelly Overnight Oats recipe at-a-glance:

Difficulty: Super easy
Flavor profiles: Just like a peanut butter and jelly sandwich
Texture: Chewy oats with just a bit of liquid

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Print

Vegan Peanut Butter and Jelly Overnight Oats

Course Breakfast

Prep Time 5 minutes

Total Time 5 minutes

Servings 4 cups

Author Plating Pixels

Ingredients

• 2 cups unsweetened almond milk
• 3 tablespoons fruit preserve any flavor
• 3 tablespoons peanut butter
• 1 ½ teaspoons Truvia® Natural Spoonable Sweetener
• 1 ¾ cups old fashioned oats
• 1 ripe banana sliced

Instructions

1. Place almond milk, peanut butter, fruit preserve and Truvia® Sweetener in a 32-ounce mason jar or large container. Seal and shake well to combine. If using a container mix well with a whisk. Add oats and banana and stir to evenly combine.
2. Seal and refrigerate overnight or until oats are softened. Serve cold within 3 or 4 days or heat if desired (I prefer it cold).

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