Grilled Pork Tenderloin Satay Skewers
Grilled Pork Tenderloin Satay Skewers made with a rich and flavorful homemade satay sauce.
Prep Time 10 minutes
Cook Time 12 minutes
Marinating 30 minutes
Total Time 22 minutes
Servings 8 skewers
- 2 pounds Smithfield Fresh Pork Tenderloin
- ⅔ cup sweet and sour sauce
- ½ cup coconut milk
- 3 cloves minced garlic
- 2 tablespoons smooth peanut butter
- 2 tablespoons chopped fresh basil plus extra
- 1 teaspoon Chinese five-spice powder
- ⅛ cup chopped peanuts
In a large bowl, mix together sweet and sour sauce, coconut milk, garlic, peanut butter, basil and five-spice powder. Set aside.
Cut pork tenderloin into ½-inch square strips lengthwise and toss with satay mixture until well coated. Let sit at room temp 15-30 minutes before grilling, or cover and chill 1-2 hours to allow flavors to soak in even more.
If using wooden skewers soak in water to prevent burning. Thread pork tenderloin strips on skewers accordion style, reserving remaining satay sauce.
Preheat grill to medium heat. Add pork skewers, close lid and cook 5-7 minutes, until bottoms have sear marks. Rotate and coat tops with remaining sauce. Close lid and cook 5 minutes more, or until internal temp reaches at least 145-150° F. Sprinkle with chopped basil and peanuts as garnish and serve immediately.
Serving: 0g | Calories: 215kcal | Carbohydrates: 6g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 86mg | Potassium: 559mg | Fiber: 0g | Sugar: 0g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 39mg | Iron: 2.8mg