1(7-ounce) cancan mild fire roasted green chilies, drained
1cupshredded Mexican cheese blend
2stalksgreen onionssliced
1cuphalved cherry tomatoes
Instructions
Preheat oven to 425° F. Prepare flatbread crust according to package directions, pre-bake if necessary.
Evenly spread green chili cheese dip over crust, leaving ½-inch of edge exposed. Top with chicken and chilies. Sprinkle with shredded cheese then top with green onions and tomatoes.
Bake 8-12 minutes, or until crust is golden and cheese is melted. Let sit 5 minutes, cut into squares and serve immediately.