Mexican Mango with Chili and Lime Yogurt in a black bowl next to lime halves

Mexican Mango with Chili and Lime Yogurt Bowls

Mexican Mango with Chili and Lime yogurt bowls with fresh mango, lime juice and chili lime seasoning. 
Course Breakfast
Cuisine Mexican
Keyword Mango with Chili and Lime recipe, tropical yogurt bowl, wholesome yogurt bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 bowls
Calories 408kcal
Author Plating Pixels


  • 1 large mango
  • 2 tablespoons lime juice divided
  • 2 tablespoons tajin chili lime seasoning
  • 2 cups Wallaby OrganicĀ Plain Whole Milk Greek Yogurt
  • 2 tablespoons chia seeds


  • Peel and core mango, cut into Ā½-inch chunks. Place in a bowl and toss with 1-tablespoon lime juice. Sprink with tajin seasoning to coat. Set aside.
  • Divide Greek yogurt between two small bowls. Stir in remaining lime juice evenly between bowls. Top with prepared mango chunks and chia seeds. Stir if desired and serve.


Serving: 320g | Calories: 408kcal | Carbohydrates: 27g | Protein: 44g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 148mg | Potassium: 661mg | Fiber: 8g | Sugar: 13g | Vitamin C: 9mg | Calcium: 591mg | Iron: 2.1mg