Mexican Mango with Chili and Lime Yogurt Bowls
Mexican Mango with Chili and Lime yogurt bowls with fresh mango, lime juice and chili lime seasoning.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 bowls
- 1 large mango
- 2 tablespoons lime juice divided
- 2 tablespoons tajin chili lime seasoning
- 2 cups Wallaby Organic Plain Whole Milk Greek Yogurt
- 2 tablespoons chia seeds
Peel and core mango, cut into ½-inch chunks. Place in a bowl and toss with 1-tablespoon lime juice. Sprink with tajin seasoning to coat. Set aside.
Divide Greek yogurt between two small bowls. Stir in remaining lime juice evenly between bowls. Top with prepared mango chunks and chia seeds. Stir if desired and serve.
Serving: 320g | Calories: 408kcal | Carbohydrates: 27g | Protein: 44g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 148mg | Potassium: 661mg | Fiber: 8g | Sugar: 13g | Vitamin C: 9mg | Calcium: 591mg | Iron: 2.1mg