Close up of Maple Glazed Sheet Pan Salmon on baking sheet topped with orange slices

Maple Glazed Sheet Pan Salmon with Citrus

Maple Glazed Sheet Pan Salmon with Citrus is a quick and easy fall-themed seafood recipe full of lean protein. Roasted in one pan for easy cleanup.
Course Entree
Cuisine Seafood
Keyword fall themed salmon recipe, glazed salmon recipe, sheet pan salmon
Prep Time 10 minutes
Cook Time 10 minutes
Marinating 1 hour
Total Time 20 minutes
Servings 3
Calories 301kcal
Author Plating Pixels


  • cup pecans
  • ½ cup real maple syrup
  • 2 teaspoons orange zest
  • 1 teaspoon chopped fresh rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon pumpkin pie spice
  • 1 pound fresh wild-caught salmon fillet
  • 1 orange sliced


  • Toast pecans over medium-high heat, stirring often until lightly browned and fragrant. Let cool, chop and set aside.
  • In a small bowl, stir together maple syrup, orange zest, rosemary, salt and pumpkin pie spice.
  • Pour mixture over salmon in a shallow baking dish. Marinate in fridge 1 to 4 hours, rotating halfway.
  • Preheat oven to 400° F. Place salmon on a foil or parchment lined baking sheet skin side down. Discard extra marinade and top salmon with orange slices. Bake 8-12 minutes, depending on thickness, until center is cooked and meat flakes with a fork. 
  • Top with roasted pecans and salt to taste if needed. Serve immediately.


  • To save time you can skip marinating and simply pour glaze over salmon then roast, but it won't be as flavorful
  • Roasting on foil or parchment makes for easy cleanup. Discard it after roasting and give baking sheet a light clean.
  • Try adding veggies to bake at the same time as the salmon, such as asparagus, tomato, zucchini, cauliflower or broccoli 


Serving: 6ounces | Calories: 301kcal | Carbohydrates: 15g | Protein: 30g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 261mg | Potassium: 867mg | Fiber: 1g | Sugar: 12g | Vitamin A: 160IU | Vitamin C: 25.1mg | Calcium: 50mg | Iron: 1.3mg