Grilled Veggie Burger with Pickled Beets
Grilled veggie burgers loaded with wholesome ingredients and plant-based protein.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
If making homemade refrigerator pickled beet, start with my recipe for pickled beets 3-7 days ahead of time. Otherwise, look for them in a specialty or health-food grocery store.
Preheat gas grill to medium-high heat, or about 400° F.
Lightly grease grates. Add frozen burgers, close lid, and grill 5-7 minutes.
Rotate and cook the other sides 5-7 minutes more to an internal temp of 165°. Remove from grill.
Toast hamburger buns on the grill if desired, then assemble burgers. Spread each with goat cheese and top with pickled beets and bun halves.
Serving: 1burger | Calories: 318kcal | Carbohydrates: 32g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 718mg | Potassium: 288mg | Fiber: 4g | Sugar: 4g | Vitamin A: 295IU | Vitamin C: 3.7mg | Calcium: 209mg | Iron: 3.7mg