Crisp bacon, scrambled eggs, avocado and cheese over sweet potato slices for a wholesome and unique breakfast recipe.
Course Breakfast
Cuisine American
Keyword breakfast toast recipe, eggs and toast, sweet potato toast
Prep Time 4 minutesminutes
Cook Time 12 minutesminutes
0 minutesminutes
Total Time 16 minutesminutes
Servings 4toasts
Calories 311kcal
Author Plating Pixels
Ingredients
4slicesbacon
4largeeggs
1tablespoonhalf and half
Salt and pepper to taste
4slicesSweet PotaTOASTS
1mediumavocadosmashed
¼cupshredded cheddar cheese
Instructions
Cook bacon in a large non-stick pan or skillet over medium-high heat. Rotate every 1 to 2 minutes until crisp, about 5 minutes. Drain, cool slightly and crumble. Set aside.
Lightly beat eggs with half and half, salt, and pepper to taste.
Grease pan and heat to medium heat. Pour in eggs. Stir and fold often until cooked and fluffy, about 4 minutes. Remove from heat.
Heat Sweet PotaTOASTS according to the package directions.
Top each toast with a bit of smashed avocado, scrambled eggs, shredded cheese, and bacon. Serve immediately.