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Grilled Shrimp Fajitas Skewers
Easy Grilled Shrimp Fajitas Skewers with a delicious homemade fajita marinade. These are bursting with flavor and a wholesome way to enjoy fajitas.
Course
Grilled
Cuisine
Mexican
Keyword
grilled shrimp fajitas, shrimp fajita recipe, shrimp fajita skewers
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Marinating
1
hour
hour
15
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
6
skewers
Calories
160
kcal
Author
Plating Pixels
Ingredients
¼
cup
soy sauce
¼
cup
red wine vinegar
⅛
cup
Mazola Corn Oil
⅛
cup
chopped cilantro
2
cloves
garlic
minced
1
tablespoon
pickled jalapenos
with juice
½
teaspoon
cumin
¼
teaspoon
salt
⅛
teaspoon
black pepper
3
small
bell peppers
sliced (1 each of red, orange, and green)
1
pound
shrimp
peeled and deveined
1
medium
onion
sliced into wedges
2
large
limes
juiced
Wooden or metal skewers
Instructions
Place the first 9 ingredients (through black peppeinto a large Ziploc bag. Seal and shake to combine.
Add bell pepper, onion, and shrimp to the bag and mix to incorporate marinade evenly.
Remove air and seal. Marinate in the fridge at least 1 hour and up to 4 hours.
Remove from the fridge, add lime juice, and shake to combine. Let sit and room temp for about 20 minutes.
Alternate shrimp and vegetable pieces onto skewers.
Preheat a gas grill to medium heat. Lightly grease grates and add skewers. Grill 3 minutes, or until bottoms are lightly charred.
Rotate skewers and grill 3 to 5 minutes more, or until shrimp is opaque and cooked through. Serve immediately.
Nutrition
Serving:
1
skewer
|
Calories:
160
kcal
|
Carbohydrates:
9
g
|
Protein:
18
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
191
mg
|
Sodium:
1257
mg
|
Potassium:
256
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1925
IU
|
Vitamin C:
87
mg
|
Calcium:
129
mg
|
Iron:
2
mg