Keyword chicken in a slow cooker, slow cooker chicken, slow cooker chicken breats, Slow Cooker Shredded Chicken
Prep Time 10 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 10
Calories 177kcal
Author Plating Pixels
Ingredients
3poundsFoster Farms Free Range Simply Raised Chicken Breast Fillets
1 ½cupschicken stockor broth
1 ½tablespoonschili powder
2teaspoonsground cumin
2teaspoonssmoked paprika
2teaspoonsonion powder
1teaspoongarlic powder
1teaspoondried oregano
1teaspoonsalt
½teaspoonground black pepper
Instructions
Place the chicken breasts in a slow cooker or Crockpot.
Add the chicken stock.
In a small bowl, stir together the remaining spices and ingredients. Sprinkle half of it over the chicken breast. Rotate the chicken then sprinkle with the remaining seasoning blend.
Cover and slow cook on HIGH for 4 hours or LOW for 8 hours. Remove the lid and let cool slightly.
Transfer the chicken to another large dish or bowl, reserving any remaining liquid. Use two forks or a meat shredder to shred the chicken into small pieces.
Stir the shredded chicken back into the reserved liquid and serve as desired. Some serving suggestions are sandwiches, tacos, burritos, enchiladas, soups, salads, or casseroles.