Deviled Egg Cracker Bites recipe -

Deviled Egg Cracker Bites

Creamy deviled egg mix of hard boiled eggs, mayo, white vinegar, mustard and spices served over crackers.
Course Appetizer
Cuisine American
Keyword deviled egg, deviled egg appetizer, easy deviled egg
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20
Calories 108kcal
Author Plating Pixels


  • 12 large eggs
  • ½ cup organic mayonnaise
  • 2 teaspoons dijon mustard
  • 1 ½ teaspoons white wine vinegar
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 package whole-wheat crackers


  • Place eggs in a large pot, covered with at least 2 inches of water. Heat on high to a full boil, then turn off heat immediately. Cover and leave over burner 10-12 minutes.  
  • Remove eggs from warm water and submerge in an ice bath until completely cooled.
  • Remove shells and slice eggs in half. Place all yolks and 6-9 of the whites in a medium bowl (less whites will be more creamy). Discard or eat remaining whites. 
  • Mash eggs with a potato masher to reach desired consistency. Add remaining ingredients and stir together.
  • Scoop desired amount of egg salad over crackers, garnish with additional paprika and serve.


If using sous vide to hard boil eggs, cook 1 hour at 168 F. to cook them perfectly


Calories: 108kcal | Carbohydrates: 0g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 78mg | Potassium: 36mg | Fiber: 0g | Sugar: 0g | Vitamin A: 170IU | Calcium: 15mg | Iron: 0.5mg