Coconut and Caramel Banana Daiquiri
Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- ¼ cup packed brown sugar
- ⅛ cup water
- 1 cup banana flavored white rum
- 3 large ripe bananas frozen
- 1 (14.5-ounce) can coconut milk, chilled
- 1 medium lime juiced
- ½ cup ice
- ⅛ cup shredded coconut
Heat brown sugar and water over medium heat in a saucepan until melted. Reduce to low and simmer 7 minutes or until thickened, stirring often. Remove from heat and cool completely.
Place rum, banana, coconut milk, lime juice and ice in a blender. Blend until creamy. Add more or less ice to reach desired thickness.
Pour into glasses. Swirl in brown sugar syrup and serve with shredded coconut as garnish.
Calories: 268kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 361mg | Fiber: 2g | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 12.5mg | Calcium: 21mg | Iron: 0.5mg