Coconut and Caramel Banana Daiquiri recipe -

Coconut and Caramel Banana Daiquiri

Canned coconut milk, banana rum, frozen banana and lime blended into a slushy cocktail. Swirled with a homemade brown sugar caramel syrup.
Course Cocktail
Cuisine American
Keyword banana daiquiri, coconut banana daiquri, easy Caramel Banana Daiquiri
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 268kcal
Author Plating Pixels


  • ¼ cup packed brown sugar
  • cup water
  • 1 cup banana flavored white rum
  • 3 large ripe bananas frozen
  • 1 (14.5-ounce) can coconut milk, chilled
  • 1 medium lime juiced
  • ½ cup ice
  • cup shredded coconut


  • Heat brown sugar and water over medium heat in a saucepan until melted. Reduce to low and simmer 7 minutes or until thickened, stirring often. Remove from heat and cool completely.
  • Place rum, banana, coconut milk, lime juice and ice in a blender. Blend until creamy. Add more or less ice to reach desired thickness.
  • Pour into glasses. Swirl in brown sugar syrup and serve with shredded coconut as garnish.


Calories: 268kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 12mg | Potassium: 361mg | Fiber: 2g | Sugar: 25g | Vitamin A: 55IU | Vitamin C: 12.5mg | Calcium: 21mg | Iron: 0.5mg