Grilled Vegan Pork Stuffed Poblano Peppers are an easy vegan summer grilling recipe. Poblano peppers stuffed with vegan pork, black beans, cheese and avocado.
Preheat grill to medium heat. Lightly coat peppers with olive oil and sprinkle with salt. Cook peppers and black bean burgers in closed grill until lightly charred and tender, 5-7 minutes per side. Remove and set aside.
Cook veggie pulled pork according to package directions.
Crumble black bean burgers. Cut a slit into each pepper and remove seeded core. Evenly fill peppers with veggie pork and black beans.
Sprinkle with cheese and cumin. Cheese should melt, but heat if needed. Top with avocado and cilantro before serving.