Grilled Teriyaki Surf and Turf Burgers recipe -

Grilled Teriyaki Surf and Turf Burgers

Teriyaki marinated shrimp, beef and avocado. It's Surf 'N Turf made easy.
Course Burger
Cuisine American
Keyword easy grilled burgers, easy teriyaki burgers, grilled teriyaki burgers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 662kcal
Author Plating Pixels


  • 12- ounces small shrimp peeled and deveined
  • 2 cups teriyaki marinade sauce
  • 1 ½ pounds lean ground beef
  • 1 egg
  • ½ teaspoon soy sauce
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 4 whole-wheat hamburger buns
  • 1 avocado sliced


  • Place shrimp and marinade in a bowl, cover and chill at least one hour or overnight.
  • Preheat grill to medium-high heat. In a large bowl stir together ground beef, egg, soy sauce, garlic powder, salt and pepper until combined. Form into four patties and let sit at room temp for 15-30 minutes.
  • Lightly grease grill and add patties. Cook 4-5 minutes each side, or until until center reaches desired doneness and outsides have grill marks. Remove and lightly cover with foil to keep warm.
  • Meanwhile: Drain and discard liquid from shrimp. Grill 4-5 minutes, rotating midway, or until opaque and cooked through.
  • Toast buns if desired. Top each with burger patty, shrimp and avocado slices.


Calories: 662kcal | Carbohydrates: 47g | Protein: 69g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 360mg | Sodium: 6559mg | Potassium: 1311mg | Fiber: 5g | Sugar: 23g | Vitamin A: 135IU | Vitamin C: 8.5mg | Calcium: 230mg | Iron: 10.5mg