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Tropical Passion Fruit Sangria
An easy white sangria made with white wine, rum, pineapple, orange, mango, lychee and a passion fruit syrup.
Course
Cocktail
Cuisine
American
Keyword
passion fruit sangria, tropical sangria, white wine sangria
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
242
kcal
Author
Plating Pixels
Ingredients
750 mL
bottle
white wine, such as Pinot Grigio or Sauvignon Blanc
20
ounces
canned diced pineapples
with juice
1
cup
Torani Passion Fruit syrup
¼
cup
white rum
5
lychees
peeled and pitted
3
medium
oranges
sliced
1
medium
mango
diced
Maraschino cherries as garnish
Instructions
Place wine, diced pineapple with juice, syrup and rum in a large pitcher. Stir until combined.
Add lychee, orange and mango. Cover and chill until cold—a few hours or overnight. Serve with cherry or other fruit as garnish.
Notes
You can substitute or add any fruit, such as banana, kiwi or strawberry
Prep time does not include chilling
Nutrition
Calories:
242
kcal
|
Carbohydrates:
39
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
11
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
40
IU
|
Vitamin C:
38.5
mg
|
Calcium:
12
mg
|
Iron:
0.2
mg