Tropical Passion Fruit Sangria recipe -

Tropical Passion Fruit Sangria

An easy white sangria made with white wine, rum, pineapple, orange, mango, lychee and a passion fruit syrup.
Course Cocktail
Cuisine American
Keyword passion fruit sangria, tropical sangria, white wine sangria
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 242kcal
Author Plating Pixels


  • 750 mL bottle white wine, such as Pinot Grigio or Sauvignon Blanc
  • 20 ounces canned diced pineapples with juice
  • 1 cup Torani Passion Fruit syrup
  • ¼ cup white rum
  • 5 lychees peeled and pitted
  • 3 medium oranges sliced
  • 1 medium mango diced
  • Maraschino cherries as garnish


  • Place wine, diced pineapple with juice, syrup and rum in a large pitcher. Stir until combined.
  • Add lychee, orange and mango. Cover and chill until cold—a few hours or overnight. Serve with cherry or other fruit as garnish.


  • You can substitute or add any fruit, such as banana, kiwi or strawberry
  • Prep time does not include chilling


Calories: 242kcal | Carbohydrates: 39g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 99mg | Fiber: 1g | Sugar: 26g | Vitamin A: 40IU | Vitamin C: 38.5mg | Calcium: 12mg | Iron: 0.2mg