3-ouncesBundaberg Lemon Lime & Bitterssparkling fruit drink, chilled
Grapefruit wedge as garnish
Place water, sugar and rosemary in a small pot over medium heat. Cook until sugar is dissolved, stir, then simmer on low for 10 minutes. Remove from heat and cool completely, discard rosemary. You’ll have extra simple syrup leftover for additional drinks.
Add 2 tablespoons simple syrup, grapefruit juice and gin to a cocktail mixer filled with ice. Stir vigorously until chilled. Pour liquid into 2 martini glasses and top each with Bundaberg Lemon Lime & Bitters. Garnish with grapefruit wedge.
For additional flavor, make simple syrup at least a day before. Store in fridge with rosemary sprig until ready to serve.