Sparkling Rosemary Grapefruit Gin Martini recipe -

Sparkling Rosemary Grapefruit Gin Martini

Classy Rosemary Grapefruit Gin Martini made with gin, rosemary simple syrup, fresh grapefruit juice and sparkling bitters.
Course Cocktail
Cuisine American
Keyword easy gin cocktail, gin cocktail with rosemary, rosemary gin cocktail
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 316kcal
Author Plating Pixels


  • ½ cup water
  • ½ cup granulated sugar
  • 1 large rosemary sprig
  • 3 tablespoons fresh squeezed grapefruit
  • 3- ounces dry gin
  • 3- ounces Bundaberg Lemon Lime & Bitters sparkling fruit drink, chilled
  • Ice cubes
  • Grapefruit wedge as garnish


  • Place water, sugar and rosemary in a small pot over medium heat. Cook until sugar is dissolved, stir, then simmer on low for 10 minutes. Remove from heat and cool completely, discard rosemary. You’ll have extra simple syrup leftover for additional drinks.
  • Add 2 tablespoons simple syrup, grapefruit juice and gin to a cocktail mixer filled with ice. Stir vigorously until chilled. Pour liquid into 2 martini glasses and top each with Bundaberg Lemon Lime & Bitters. Garnish with grapefruit wedge.


For additional flavor, make simple syrup at least a day before. Store in fridge with rosemary sprig until ready to serve.


Calories: 316kcal | Carbohydrates: 56g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Fiber: 0g | Sugar: 55g | Vitamin C: 11.6mg | Calcium: 12mg