Vegan Peanut Butter and Jelly Overnight Oats recipe -

Vegan Peanut Butter and Jelly Overnight Oats

Gluten free and vegan Peanut Butter and Jelly Overnight Oats recipe full of complex carbs and protein, with just a bit of sweetness.
Course Breakfast
Cuisine American
Keyword healthy overnight oats, peanut butter overnight oats, vegan overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups
Calories 318kcal
Author Plating Pixels


  • 2 cups unsweetened almond milk
  • 3 tablespoons fruit preserve any flavor
  • 3 tablespoons peanut butter
  • 1 ¾ cups old fashioned oats
  • 1 large ripe banana sliced


  • Place almond milk, peanut butter and fruit preserve in a 32-ounce mason jar or large container.
  • Seal and shake well to combine. If using a container mix well with a whisk. Add oats and banana and stir to evenly combine.
  • Seal and refrigerate overnight or until oats are softened. 


Serve cold within 3 or 4 days or heat if desired (I prefer it cold).


Calories: 318kcal | Carbohydrates: 33g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 220mg | Potassium: 311mg | Fiber: 5g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 174mg | Iron: 1.8mg