Mediterranean Shrimp Pasta with Whole Wheat Spaghetti recipe -

Mediterranean Shrimp Pasta with Whole Wheat Spaghetti

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.
Course Pasta
Cuisine Mediterranean
Keyword easy shrimp pasta, mediterranean pasta with shrimp, mediterranean seafood pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 415kcal
Author Plating Pixels


  • 8 ounces whole-wheat spaghetti noodles uncooked (or gluten-free noodles)
  • 1 tablespoon light olive oil
  • 5 cloves garlic chopped
  • 1- pound shrimp peeled and deveined
  • 2 lemons
  • 2 cups pasta sauce
  • ¼ cup artichoke hearts oil packed with liquid removed
  • ¼ cup kalamata olives
  • 1 tablespoons capers
  • ¼ cup feta cheese


  • Bring water to a boil in a large pot. Salt if desired and cook noodles until al dente, 5-8 minutes. Drain and set aside.
  • Meanwhile: Heat olive oil in a non-stick pan or skillet to medium-high heat. Add garlic and cook 1-2 minutes, until lightly browned. Stir in shrimp and cook 6-10 minutes, or until opaque white. Squeeze juice from lemons and stir in, remove from heat.
  • In a dish or divided onto plates, spoon spaghetti sauce over cooked noodles. Top with shrimp (including any liquid in pan; remove tails now if desired) and remaining ingredients.


Calories: 415kcal | Carbohydrates: 50g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 294mg | Sodium: 1226mg | Potassium: 302mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 37mg | Calcium: 259mg | Iron: 5mg