116-ounce can Rosarita Low-Fat Refried Black Beans
1teaspooncumin
½teaspoonblack pepper
2tablespoonspicked sliced jalapenos
4large whole-wheat tortillas
1pre-cooked rotisserie chicken
3cupsshredded Mexican cheese blend
2green onionssliced
1avocadodiced
Fresh cilantroas garnish
Light sour creamas garnish
Instructions
Preheat oven to 425° F. Place diced tomatoes, beans, cumin, pepper and jalapeno in a food processor. Pulse until blended and smooth.
Evenly spread bean sauce onto tortillas, leaving about ½-inch from edge. Top with desired amount of cooked, shredded chicken. Sprinkle with even layer of cheese, then top with green onions.
Bake pizzas for 12 minutes, or until cheese is melted and tortilla is crispy. Remove from oven and top with avocado, cilantro and sour cream for garnish. Slice and serve immediately.