Shrimp Scampi Flatbread Pizza
Quick and easy shrimp flat bread with mozzarella, mushrooms, green onion and cherry tomatoes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 squares
- 1 12-ounce package SeaPak® Shrimp Scampi
- 1 thin crust pizza dough homemade or 11-ounce store bought
- 1 ½ cups alfredo sauce
- 2 cups mozzarella cheese.
- 1 cup sliced mushrooms
- 1 green onion sliced
- 1 cup cherry tomatoes halved
Preheat oven to 425° F. Cook shrimp scampi in a non-stick pan or skillet over medium-high heat; stirring often for 8 minutes, or until cooked and opaque white. Remove shrimp from pan and discard excess liquid.
Unroll pizza dough on a large baking sheet covered with parchment paper (you can also sprinkle pan with light layer of cornmeal). Evenly spread alfredo sauce over dough, except for about ½-inch on all edges. Top with mushroom slices, sprinkle evenly with mozzarella cheese, then top with cooked shrimp, green onion and tomatoes.
Bake flatbread for 12 minutes, or until dough is cooked and cheese is golden brown in spots. Cool slightly and cut into squares.
Calories: 135kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 394mg | Potassium: 34mg | Fiber: 0g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 2.1mg | Calcium: 61mg | Iron: 0.8mg