Apricot Almond Butter Overnight Oats (Vegan and Gluten Free) - www.platingpixels.com

Apricot Almond Butter Overnight Oats (Vegan and Gluten Free)

Simple almond butter overnight oats for breakfast that's vegan and gluten free.
Course Breakfast, Vegetarian
Cuisine American
Keyword easy apricot overnight oats, fresh apricot overnight oats, overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 439kcal
Author Plating Pixels


  • 2 cups vanilla almond milk
  • 2 tablespoons almond butter
  • 1 ⅓ cups old fashioned oats
  • 3 tablespoons chopped dried apricots
  • 1 ripe banana sliced


  • Place almond milk and almond butter in a large mason jar. Seal and shake well to combine. If using a bowl or container mix well with a whisk. Add in remaining ingredients and stir to combine and evenly coat oats.
  • Seal and refrigerate overnight to soften oats. Wake up and enjoy your ready-to-go breakfast. Serve cold or heat if desired (I prefer it cold).


Prep time does not include chilling.


Calories: 439kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 328mg | Potassium: 588mg | Fiber: 5g | Sugar: 20g | Vitamin A: 835IU | Vitamin C: 5.1mg | Calcium: 368mg | Iron: 1.3mg