Sparkling Ginger Pear Mocktail
Refreshing sparkling pear mocktail or cocktail with crisp bite of ginger and rosemary.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 cocktails
- 1 cup granulated sugar
- 1 cup filtered water
- 1 teaspoon fresh grated ginger
- 3 rosemary sprigs
- 4 cups ginger ale chilled
- 4 cups pear nectar chilled
- Ice cubes
Place sugar, water, ginger and rosemary in a small pan over medium-high. Stir and bring to a boil, reduce heat to medium-low.
Simmer uncovered for 10 minutes, stirring occasionally to thicken and infuse flavors. Remove from heat and cool completely. Strain into a jar or container.
To make drinks: Fill glasses with ice. To each add a tablespoon of the ginger rosemary simple syrup, 1/3 cup ginger ale and 1/3 cup pear nectar. Stir and enjoy immediately. Extra simple syrup can be stored sealed in the fridge.
Calories: 170kcal | Carbohydrates: 44g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 16mg | Potassium: 10mg | Fiber: 0g | Sugar: 43g | Vitamin A: 5IU | Vitamin C: 0.9mg | Calcium: 9mg | Iron: 0.5mg