Baked Brie, Bacon and Turkey Melt with Balsamic Glaze recipe -

Baked Brie Bacon and Turkey Melt with Honey Balsamic Glaze

Deli-style turkey melt. Melted baked brie, turkey and bacon create a perfect sandwich.
Course Sandwich Melt
Cuisine American
Keyword Bacon and Turkey Melt, baked bacon melt, turkey melt with glaze
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 2
Calories 1769kcal
Author Plating Pixels


  • 1/8 cup balsamic vinegar
  • 1 tablespoon honey
  • 4 slices bacon cooked
  • 2 pieces ciabatta bread halved (about 2x4 inches each)
  • 4 to 6 ounces soft brie cheese
  • 4 tablespoons thinly sliced red onion
  • 6 or more slices deli-style or leftover turkey breast


  • Preheat oven to 425º F. Stir together balsamic vinegar and honey in a non-stick pan over medium heat. Bring to a boil, stirring often, then reduce heat to a low simmer. Cook about 10 minutes to thicken into a syrup; stir often to prevent burning. Remove and let cool.
  • Meanwhile: Cook bacon in a non-stick pan or skillet over medium high for 6–10 minutes to desired doneness; rotating halfway. Drain off excess fat.
  • To prepare sandwich: Evenly divide ingredients between both sandwiches. Spread brie, top with bacon, red onions, and sliced turkey. Place 2 prepared halves, and other halves, on a baking sheet and bake for 10–12 minutes to melt cheese and toast bread. Remove and spread with balsamic glaze. Enjoy your sandwich warm, gooey, crispy and toasty.


Calories: 1769kcal | Carbohydrates: 17g | Protein: 103g | Fat: 142g | Saturated Fat: 84g | Cholesterol: 488mg | Sodium: 3430mg | Potassium: 870mg | Fiber: 0g | Sugar: 14g | Vitamin A: 2675IU | Vitamin C: 1.5mg | Calcium: 832mg | Iron: 2.8mg