No-Bake Mini Caramel Apple Pie Cheesecakes recipe -

No-Bake Mini Caramel Apple Pie Cheesecakes

Easy mini cheesecakes pies made with caramel apple yogurt, whipped cream, graham cracker crust, and cinnamon sugar.
Course Dessert
Cuisine American
Keyword caramel apple cheesecake, easy apple pie cheesecake, no bake cheesecake
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 6
Calories 717kcal
Author Plating Pixels


  • 1/8 cup chopped walnuts toasted
  • 1 6 count package Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • ¼ cup caramel sauce
  • 3 5.3-ounce containers Dannon® Light & Fit® Carmel Apple Pie Yogurt
  • 1 13-ounce can Reddi-wip® original
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon


  • Toast walnuts in a small pan over medium-high heat; 4-6 minutes, stirring constantly until slightly browned. Remove from plan and place on a plate to cool.
  • Drizzle caramel sauce in bottom of each mini pie crust to create a thin layer. Top with Caramel Apple Yogurt to fill pies. Top with desired amount of whipped cream.
  • In a small bow combine cinnamon and sugar. Lightly sprinkle onto each prepared pie, then top with toasted walnuts. Serve immediately; leftovers can be stored covered in the fridge.


Calories: 717kcal | Carbohydrates: 12g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 33mg | Potassium: 18mg | Fiber: 0g | Sugar: 6g | Vitamin A: 10IU | Calcium: 11mg | Iron: 0.1mg