Cherry Limeade Bars -

Cherry Limeade Bars

Cherry Lime Bars. Tangy citrus and sweet cherry in the dessert bar recipe.
Course Dessert
Cuisine American
Keyword easy cherry bars, easy cherry lime bars, easy lime bars
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 bars
Calories 232kcal
Author Plating Pixels


For the crust

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon table salt
  • 8 tablespoons unsalted butter cut into chunks, plus extra for greasing the pan

For the filling

  • 1 medium lime scrubbed
  • 1 cup sweet cherries pitted
  • 1 1/3 cups granulated sugar
  • 8 tablespoons butter cut into chunks
  • 4 large eggs
  • 2 ½ tablespoons cornstarch
  • ¼ teaspoon table salt
  • Powdered sugar for serving (optional)


  • Place a rack in the center of the oven and preheat the oven to 350 degrees. Line an 8-inch square baking dish with two 8-inch wide strips of parchment paper facing opposite directions to make a "sling". Butter the parchment paper.
  • Place the crust ingredients into a food processor and pulse until the mixture resembles coarse crumbs and sticks together when you press between your fingers. Scrape into the prepared pan and use your fingers or the flat bottom of a dry measuring cup to press the crust into the pan and smooth it out. Bake for 20 minutes, until lightly browned. Leave the oven on when you remove the pan.
  • While the crust is baking, wash the food processor. Zest the lime and place the zest into the food processor. Cut the pith (white under the lime zest) away from the lime and discard. Cut the lime flesh into thin slices and place into the food processor.
  • Place the cherries and the sugar into the food processor with the lime flesh and zest. Process on high until smooth, about two minutes, scraping down the sides of the bowl as needed. Add the butter and purée until smooth, scraping down the sides of the bowl.
  • Add the eggs, the cornstarch, and the salt to the lime-cherry mixture and pulse, scraping down the sides, until well-blended. Pour into the crust and bake for 35-40 minutes, until center jiggles just slightly when the pan is jostled. Remove from the oven and cool completely. Cut into 16 squares and sprinkle with powdered sugar before serving if desired.


Calories: 232kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 139mg | Potassium: 46mg | Fiber: 0g | Sugar: 20g | Vitamin A: 415IU | Vitamin C: 1.8mg | Calcium: 13mg | Iron: 0.6mg