Banana Cream Cheese Stuffed French Toast with Strawberry Topping recipe -

Banana Cream Cheese Stuffed French Toast with Strawberry Topping

Banana Cream Cheese Stuffed French Toast recipe. Bananas silky cream cheese that melds with crispy French Toast. Top with a fresh strawberry compote.
Course French Toast
Cuisine American
Keyword cream cheese french toast, easy french toast, strawberry topping french toast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 sandwiches
Calories 385kcal
Author Plating Pixels


  • 2 medium ripe bananas sliced (about 1 ½ cups)
  • 2 tablespoons brown sugar
  • 2 tablespoons butter divided
  • 2 teaspoons vanilla extract divided
  • 1 8-ounce package low-fat cream cheese, softened
  • 8 slices French or whole-wheat bread about ½-inch thick
  • 2/3 cups evaporated milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 cup sliced fresh strawberries
  • 1 tablespoon granulated sugar


  • In large skillet or non-stick pan melt butter on medium heat. Add bananas and brown sugar, sauté until softened. Stir in 1-teaspoon vanilla and remove from heat.
  • In medium bowl beat cream cheese until smooth. Add banana mixture and beat until combined. Evenly spread mixture on 4 slices of bread, and top with remaining bread.
  • In a flat bowl whisk together milk, eggs, cinnamon and 1-teaspoon vanilla. Dip both sides of sandwiches to evenly coat. Melt remaining butter in large skillet or pan over medium heat. Toast sandwiches, 2-3 minutes per side, until cooked and golden brown.
  • Meanwhile: Combine strawberries and sugar in a small sauce pan. Cook over medium heat until soft and heated through. Spoon over French toast.


Calories: 385kcal | Carbohydrates: 53g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 109mg | Sodium: 354mg | Potassium: 564mg | Fiber: 6g | Sugar: 25g | Vitamin A: 435IU | Vitamin C: 27.1mg | Calcium: 210mg | Iron: 2.2mg