A mixture of mushroom, spinach, ham and cheese create a creamy, rich and moist quiche in this easy to make recipe.
Course Side Dish
Keyword easy ham quiche, ham and spinach quiche, mushroom and spinach quiche
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Author Plating Pixels
1pre-made 9-inch pie crustuse gluten-free if needed
¾cupcooked deli hamcubed
2cupsshredded cheddar cheesedivided
1medium yellow onionchopped
Preheat oven to 375º F. Sprinkle 1-cup of cheese over bottom of pie crust. Top with ham.
Heat olive oil to medium-high heat in a large pan or skillet. Add onion, frozen spinach and mushrooms. Cook 5-7 minutes, stirring occasionally, until mushrooms and onions are slightly tender. Add garlic, salt and pepper. Stir and cook 1-2 minutes more. Remove from heat and arrange over ham in pie crust.
In a large bowl, whisk eggs and milk together until blended. Pour over ham and vegetables in pie crust (do not overfill). Sprinkle with remaining cheese.
Place a large baking dish halfway filled with water in bottom rack of oven (this adds moisture to quiche). Place quiche on top rack and bake 40-45 minutes. Top of quiche will be golden brown, mostly firm when jiggled, and a knife inserted should come out clean. Let stand 5-10 minutes before cutting.