Mushroom, Spinach and Ham Quiche
A mixture of mushroom, spinach, ham and cheese create a creamy, rich and moist quiche in this easy to make recipe.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
- 1 pre-made 9-inch pie crust use gluten-free if needed
- ¾ cup cooked deli ham cubed
- 2 cups shredded cheddar cheese divided
- 1 tablespoon olive oil
- 1 cup frozen spinach
- 1 medium yellow onion chopped
- 4- ounces sliced mushrooms
- 2 garlic cloves minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 5 eggs
- 1 cup 2% milk
Preheat oven to 375º F. Sprinkle 1-cup of cheese over bottom of pie crust. Top with ham.
Heat olive oil to medium-high heat in a large pan or skillet. Add onion, frozen spinach and mushrooms. Cook 5-7 minutes, stirring occasionally, until mushrooms and onions are slightly tender. Add garlic, salt and pepper. Stir and cook 1-2 minutes more. Remove from heat and arrange over ham in pie crust.
In a large bowl, whisk eggs and milk together until blended. Pour over ham and vegetables in pie crust (do not overfill). Sprinkle with remaining cheese.
Place a large baking dish halfway filled with water in bottom rack of oven (this adds moisture to quiche). Place quiche on top rack and bake 40-45 minutes. Top of quiche will be golden brown, mostly firm when jiggled, and a knife inserted should come out clean. Let stand 5-10 minutes before cutting.
Calories: 319kcal | Carbohydrates: 17g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 509mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2750IU | Vitamin C: 2.3mg | Calcium: 290mg | Iron: 1.9mg