Mushroom, Spinach and Ham Quiche -

Mushroom, Spinach and Ham Quiche

A mixture of mushroom, spinach, ham and cheese create a creamy, rich and moist quiche in this easy to make recipe.
Course Side Dish
Cuisine American
Keyword easy ham quiche, ham and spinach quiche, mushroom and spinach quiche
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 319kcal
Author Plating Pixels


  • 1 pre-made 9-inch pie crust use gluten-free if needed
  • ¾ cup cooked deli ham cubed
  • 2 cups shredded cheddar cheese divided
  • 1 tablespoon olive oil
  • 1 cup frozen spinach
  • 1 medium yellow onion chopped
  • 4- ounces sliced mushrooms
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 5 eggs
  • 1 cup 2% milk


  • Preheat oven to 375º F. Sprinkle 1-cup of cheese over bottom of pie crust. Top with ham.
  • Heat olive oil to medium-high heat in a large pan or skillet. Add onion, frozen spinach and mushrooms. Cook 5-7 minutes, stirring occasionally, until mushrooms and onions are slightly tender. Add garlic, salt and pepper. Stir and cook 1-2 minutes more. Remove from heat and arrange over ham in pie crust.
  • In a large bowl, whisk eggs and milk together until blended. Pour over ham and vegetables in pie crust (do not overfill). Sprinkle with remaining cheese.
  • Place a large baking dish halfway filled with water in bottom rack of oven (this adds moisture to quiche). Place quiche on top rack and bake 40-45 minutes. Top of quiche will be golden brown, mostly firm when jiggled, and a knife inserted should come out clean. Let stand 5-10 minutes before cutting.


Calories: 319kcal | Carbohydrates: 17g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 509mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2750IU | Vitamin C: 2.3mg | Calcium: 290mg | Iron: 1.9mg