Roasted Onion and Parmesan Baked Potato Chips

Roasted Onion and Parmesan Baked Potato Chips

Crisp Roasted Onion Parmesan Baked Potato Chips. Red onions and spices add a nice bite and pair well with the creamy and savory Parmesan cheese.
Course Potato
Cuisine American
Keyword baked potato chips, easy baked potato chips, parmesan baked potato chips
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 257kcal
Author Plating Pixels


  • 3 large russet white potatoes
  • ¼ cup butter melted
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika preferably smoked
  • 1/8 teaspoon ground cumin
  • 2 tablespoons finely chopped red onion
  • ¼ cup grated Parmesan cheese


  • Preheat oven to 425 F. Cut potatoes into 1/8 inch round slices. Arrange in single layer on greased baking sheet.
  • In a small bowl, combine melted butter, salt, pepper, paprika, cumin and onion. Evenly brush mixture over tops of potatoes (You may need spoon onion bits over potatoes).
  • Bake 15-20 minutes until potatoes are tender and golden brown. Remove from oven and turn oven to medium broil. Evenly sprinkle potatoes with parmesan cheese and broil (6-8 inches from heat) until cheese is melted and potatoes are crispy, about 3 minutes. Watch carefully to prevent burning.


Calories: 257kcal | Carbohydrates: 29g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 495mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 9.5mg | Calcium: 93mg | Iron: 1.4mg