Roasted Onion and Parmesan Baked Potato Chips
Crisp Roasted Onion Parmesan Baked Potato Chips. Red onions and spices add a nice bite and pair well with the creamy and savory Parmesan cheese.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 3 large russet white potatoes
- ¼ cup butter melted
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika preferably smoked
- 1/8 teaspoon ground cumin
- 2 tablespoons finely chopped red onion
- ¼ cup grated Parmesan cheese
Preheat oven to 425 F. Cut potatoes into 1/8 inch round slices. Arrange in single layer on greased baking sheet.
In a small bowl, combine melted butter, salt, pepper, paprika, cumin and onion. Evenly brush mixture over tops of potatoes (You may need spoon onion bits over potatoes).
Bake 15-20 minutes until potatoes are tender and golden brown. Remove from oven and turn oven to medium broil. Evenly sprinkle potatoes with parmesan cheese and broil (6-8 inches from heat) until cheese is melted and potatoes are crispy, about 3 minutes. Watch carefully to prevent burning.
Calories: 257kcal | Carbohydrates: 29g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 495mg | Potassium: 666mg | Fiber: 2g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 9.5mg | Calcium: 93mg | Iron: 1.4mg