Vegan Pumpkin Pie Overnight Oats -

Vegan Pumpkin Pie Overnight Oats

Vegan Pumpkin Pie Overnight Oats made with pumpkin puree, pumpkin pie spice, almond milk, oats and maple syrup.
Course Breakfast
Cuisine American
Keyword healthy pumpkin pie, pumpkin overnight oats, vegan overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 245kcal
Author Plating Pixels


  • 1 ¼ cups almond milk unsweetened
  • ¾ cup canned pumpkin puree
  • 4 tablespoons real maple syrup
  • ½ teaspoon pumpkin pie spice
  • 1 ¾ cups old fashioned oats


  • Place almond milk, pumpkin puree, maple syrup and pumpkin pie spice in a 32-ounce mason jar or large container. Seal and shake well to combine. If using a container mix well with a whisk. Add oats and stir to evenly combine.
  • Seal and refrigerate overnight or until oats are softened. Enjoy within 3 or 4 days, may heat before serving if desired.


Recipe time does not include chilling.


Calories: 245kcal