5-Minute Homemade Green Bloody Mary Mix recipe - platingpixels.com

5-Minute Homemade Green Bloody Mary Mix

Green tomatoes, tomatillos, celery, cilantro, green hot sauce and spices blended into a healthy green Bloody Mary mix 
Course Drinks
Cuisine American
Keyword green bloody mary, homemade bloody mary, virgin bloody mary
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 133kcal
Author Plating Pixels


  • 3 medium tomatillos husked
  • 3 medium green tomatoes
  • 1 ½ cups water filtered and cold
  • 1 stalk celery
  • ¼ cup cilantro leaves
  • 2 tablespoons Don Victor® Green Piquin Hot Sauce
  • ½ tablespoon Worcestershire sauce
  • ¼ teaspoon ground cumin
  • Salt and pepper to taste
  • 1 lime wedge
  • cup Kosher salt
  • 1 teaspoon chili powder
  • 6- ounces vodka


  • Cut tomatillos and tomatoes into quarters and place in a blender. Add water, celery, cilantro, hot sauce, Worcestershire sauce, cumin, black pepper and salt. Blend until well pureed. Consistency should be liquid with some pulp; use more or less water if needed. Chill until ready to serve or prepare immediately.
  • Stir together kosher salt and chili powder in a small rimmed dish. Rub lime wedge around edge of serving glasses and dip into salt mixture.
  • Drink as a virgin homemade green bloody mary mix in prepared glasses, or add desired amount of vodka and ice to make a cocktail. Optional: garnish with celery, olives, lime or other veggies.


Serving: 0g | Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3763mg | Potassium: 318mg | Fiber: 1g | Sugar: 5g | Vitamin A: 880IU | Vitamin C: 30.3mg | Calcium: 19mg | Iron: 0.9mg