5-Minute Homemade Green Bloody Mary Mix
Green tomatoes, tomatillos, celery, cilantro, green hot sauce and spices blended into a healthy green Bloody Mary mix
Prep Time 5 minutes
Total Time 5 minutes
- 3 medium tomatillos husked
- 3 medium green tomatoes
- 1 ½ cups water filtered and cold
- 1 stalk celery
- ¼ cup cilantro leaves
- 2 tablespoons Don Victor® Green Piquin Hot Sauce
- ½ tablespoon Worcestershire sauce
- ¼ teaspoon ground cumin
- Salt and pepper to taste
- 1 lime wedge
- ⅛ cup Kosher salt
- 1 teaspoon chili powder
- 6- ounces vodka
Cut tomatillos and tomatoes into quarters and place in a blender. Add water, celery, cilantro, hot sauce, Worcestershire sauce, cumin, black pepper and salt. Blend until well pureed. Consistency should be liquid with some pulp; use more or less water if needed. Chill until ready to serve or prepare immediately.
Stir together kosher salt and chili powder in a small rimmed dish. Rub lime wedge around edge of serving glasses and dip into salt mixture.
Drink as a virgin homemade green bloody mary mix in prepared glasses, or add desired amount of vodka and ice to make a cocktail. Optional: garnish with celery, olives, lime or other veggies.
Serving: 0g | Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3763mg | Potassium: 318mg | Fiber: 1g | Sugar: 5g | Vitamin A: 17.6% | Vitamin C: 36.7% | Calcium: 1.9% | Iron: 5.1%