These Grilled Keto Cheese Burgers fit into your low-carb, high-fat diet. With lean ground beef, bacon, cheddar cheese, bacon, avocado and portobello mushrooms.
3ouncesBlack Creek® Extra Sharp Cheddar cheesesliced or crumbled
1avocadosliced
Instructions
Let ground beef sit at room temp 20-30 minutes. Preheat gas grill to medium-high heat or prepare coals if using charcoal.
Cook bacon in non-stick pan over medium-high heat until crisp, 2-3 minutes per side. Drain and set aside. Alternately you can cook them on grill with burgers.
In a medium bowl mix together ground beef, egg, worcestershire sauce, garlic powder, salt and pepper. Form into 3 patties, about ¾-inch thick.
Place burger patties and mushrooms on lightly greased grill and cook 4-6 minutes, until sear marks form on bottom. Reduce heat to medium and flip items. Cook about 5 minutes longer or until seared, mushrooms are tender and burgers reach and internal temp of about 150° F for medium. Top each burger with desired amount of cheddar right before end of cooking and melt.
Place burger patties on mushrooms and top with avocado and cooked bacon.
Notes
Note: Makes 3 open face burgers. Cook 6 thin portobello mushrooms if you want for both sides.