Place a few layers of paper towels on a large plate or microwave safe dish. Add bacon strips in a single layer, with space between. Cook on high 4-5 minutes, or until crisp. Pat tops with more paper towels to remove excess oil. Cool slightly, then chop.
Meanwhile: In a large bowl, toss together coleslaw veggies and dressing until combined. Fold in tomato, avocado, parsley and cooked bacon. Serve immediately or store covered in fridge until ready to serve.