Remove bottom stem from cauliflower and discard. Cut the cauliflower into large pieces. Place pieces in a food processor and pulse a few times until it reaches the consistency of rice. Set aside.
Heat 1-tablespoon olive oil in a large wok or stir-fry pan to high heat. Add beef pieces and sprinkle with salt and pepper.
Stir-fry meat for 3-5 minutes until outsides are browned and meat is cooked to medium, with just a bit of red in the center. Stir in ½-tablespoon tandoori paste and place beef, with any liquids, on a large plate or bowl and set aside.
Reduce heat to medium and add a bit of olive oil to the pan. Scramble eggs with a pinch of salt just until set, 1-2 minutes. Add to beef and scrape the pan clean.
Place remaining olive oil in the pan. Stir-fry mushrooms, peas, carrot, green onion, and remaining tandoori paste over medium-high heat until carrots are tender, about 5-7 minutes. Remove from pan and set aside.
Heat sesame oil in the pan over high heat. Stir in cauliflower rice, rice vinegar, and soy sauce. Stir-fry 3-5 minutes to soften cauliflower.
Stir in the cooked meat, egg and veggies until well combined. Heat through a bit longer if needed. Serve garnished with sesame seeds.
If you don’t have a food processor you can chop cauliflower by hand. Alternately you can buy a package of uncooked cauliflower rice in the produce section of most grocery stores.
Don’t over pulse the cauliflower or it will become too fine.
Use organic or grass-fed beef for best flavor and nutritional benefits.
If you can't find tandoori paste substitute with hoisin, teriyaki, or another Asian sauce. However, these often contain gluten and added sugars.
Use liquid aminos for keto and gluten-free, however, the flavor will be slightly different than soy sauce.
Customize veggies how you like: Remove any you don’t like and try adding others such as edamame beans, snow peas, string beans, water chestnuts, or bell pepper.
This recipe is great for leftovers or meal prep. Store covered in the fridge for up to 5 days, or freeze for longer storage.