14 ounce canmild diced green chile peppersundrained
1stalkgreen onionthinly sliced
Sour cream and shredded cheddar cheeseas an optional garnish
Instructions
Cut celery and onion into large chunks. Place in a food processor with garlic. Pulse until finely chopped and set aside.
Heat olive oil in a large pot over medium-high heat. Add chili powder, cumin, and dried oregano. Stir and cook for 1 minute.
Add processed vegetables, salt, and pepper. Stir and cook 4–5 minutes, stirring often, until fragrant and slightly tender.
Add turkey and cook 5–7 minutes more, breaking up meat as it cooks, until browned.
Stir in beans, diced tomatoes (with liquid), and green chiles. Bring to a low boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally. Garnish with green onions, sour cream, and cheddar cheese before serving.