Baked Fish Tacos are an easy, healthy taco recipe that's ready in less than 20 minutes. Made with baked fish, coleslaw veggies and a homemade cilantro lime dressing.
Course Taco
Cuisine Mexican, Seafood
Keyword baked fish tacos, fish tacos, healthy fish tacos
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8tacos
Calories 186kcal
Author Plating Pixels
Ingredients
Cilantro Dressing Ingredients
1cupGreek yogurtor sour cream
1cuploosely packed cilantro leaves
⅓cupMazola Corn Oil
1mediumlimejuiced
2tablespoonspickled jalapenos
1smallgarlic clovechopped
1pinchsalt and pepper
¼teaspooncumin
Fish Taco Ingredients
1poundTilapia fish fillets
Salt and pepperto taste
8smallcorn tortillas
1cupcoleslaw veggies mixwithout dressing
1largeavocadosliced
1handfulfresh cilantro leavesas a garnish
Instructions
Add all dressing ingredients to a food processor and pulse until creamy and cilantro is broken into tiny bits. Set aside.
Preheat oven to 400° F. Lightly sprinkle both sides of fish with salt and pepper.
Bake fish fillets in the oven for 10 to 12 minutes, or until flaky and the internal temp reaches 145 degrees. Remove from the oven and set aside.
Heat corn tortillas and top each evenly with cooked fish.
Top with coleslaw veggies, avocado, and cilantro leaves. Drizzle with cilantro dressing and serve immediately.